Manda pitha

Name: Manda pitha
Cuisine: Indian
Ingredients: 1 Pinch salt; 1 cup sooji / semolina; 1 cup of sugar; 2 cardamon; 1 tbsp of ghee; For stuffing; 1 cup grated coconut; 1/2 teaspoon cardamom; 1/2 teaspoon black peper; 1 tablespoon ghee; 50 gm dry fruits; 1/4 cup jaggery

vidhi vazirani @cook_18490567

#goldenapron2
#post 2
#orissa

vidhi vazirani @cook_18490567

#goldenapron2
#post 2
#orissa

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Ingredients

1 Pinchsalt
1 cupsooji / semolina
1 cupof sugar
2cardamon
1 tbsp of ghee
For stuffing
1 cupgrated coconut
1/2 teaspooncardamom
1/2 teaspoonblack peper
1 tablespoonghee
50 gmdry fruits
1/4 cupjaggery

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Steps

1

For preparing the dough we need to take salt,sugar and cardamom in a heavy bottomed pan and boil till the sugar dissolved
2

Add ghee,lower the flame and slowly add the suji,stirring constantly so that lumpy are not formed.keep stirring till the mixture becomes a thick.this will take 2 minutes.
3

Take it off from the flame and keep it aside.
4

Meanwhile to prepare to fill add ghee in a heat pan and fry the freshly grated coconut in low flame till the light brown.
5

Add jaggery, cardamom and black powder and fry till the jaggery melt.finally add the cashew and raisins and fry for a minute and switch off the flame
6

Take a spoon of ghee,add to the prepared warm semoline dough and knead it to form a dough.make even balls from the dough flatten it on your palm make a depression and stuff some coconut.then close it from all sides make a ball flatten it a little bit with the palm of your hand.
7

Deep fry them in hot oil golden brown.
8

Manda pitha is ready.