Dalma
#goldenapron2
#week2
#orissa
19 .10 .2019
Dalma is a dish made from Toor Dal and Vegetables. It is a traditional curry from Odisha.
Open in Cookpad AppCooking Instructions
- 1
Soak dal for 4-5 hours.
Wash the vegetables and cut them all in small sizes.
- 2
In pressure cooker,add dal,vegetables,turmeric powder & 2 cup of water. Cook for 2 whistles.
- 3
Take saunf, jeera, dalchini, kali mirch and dried red chilies in a pan & roast them.
let it cool for some time. then grind them all into a fine powder.
- 4
Now take another pan & heat oil with cumin seeds,mustard seeds,whole red chillies,fennel seeds,fenugreek Seeds & nigella seeds. Mix this tadka to the Dal mixture.Cook for 5 -7 minutes.
- 5
Sprinkle the Dalma masala and switch off the flame.
Mix it and cover with a lid and cook for 5 minutes.
- 6
Garnish with shredded coconut & coriander leaves.Serve hot with steamed rice.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes
-
Chingudi dalma Chingudi dalma
Prawn cooked with dal and veggies. This is one of the authentic recipe of Odisha. Though Dalma has lots of varieties, one of the varieties is chingudi dalma the recipe is very easy and full of flavours.#favourite
-
Panchratna Dal/ Chevti Dal Panchratna Dal/ Chevti Dal
Panchratna Dal/ Chevti Dal gives a delicious burst of taste to your taste buds. This dal is made with 5 kinds of mixed lentils (urad dal, moong dal, masoor dal, chana dal and toor dal).Very healthy and delicious treat! Try it and you won't forget the taste.
-
Bonda Soup Bonda Soup
I am a hard-core fan of “Bonda Soup”. It is very soothing to have in winter evenings. Usually this is an after-lunch snack at most of the Darshini’s in Bangalore.Bonda soup is nothing but Fried Black gram dal fritters or uddina vada which is soaked in Ginger and pepper flavoured dal.#5pm#goldenapron 15th recipe Date: 14th June 2019
-
Amaranthus Dal/Thotakura Pappu Amaranthus Dal/Thotakura Pappu
Amaranthus called Thotakura in Telugu and Arakkerai in Tamil is a common leafy vegetable cooked in South India.I have just twisted it a bit and used Panchmel Dal(Toor, Masoor, Moong, Chana, Udad dals) instead of Toor Dal which is used regularly for this.
-
-
Mix veg mustard curry Mix veg mustard curry
Mix veg mustard curry is a delicious dish in Bengal. On any occasion this curry makes it's first entry in our dish. It is a traditional dish in our state.It has a very different taste.Bengali says this sukto
-
Masala Dosa Masala Dosa
Dosa is a traditional and famous dish from South India that is popular throughout India. This dosa is made by filling it with potato masala and is served with sambar, peanut and coconut chutney, and red chutney. It tastes very delicious.
Translated from Cookpad India -
Makhani Dal with Tandoori Roti Makhani Dal with Tandoori Roti
Today, I made tandoori roti and makhani dal, which are very delicious. This is a favorite dal among Punjabis!
Translated from Cookpad India -
Alu matar (with poppy seeds gravy) Alu matar (with poppy seeds gravy)
#goldenapronPost 1910/07/2019
-
Soru Chakli Recipe | Indian Crepe Soru Chakli Recipe | Indian Crepe
Soru chakli is a traditional Bengali dish. It is quite similar to a crepe. A thin pancake which is made from rice and urad dal (black gram). It's an easy recipe and takes very less time to cook. So you can make it without any hassle and enjoy with your family.#goldenapron
-
Desi-Style Chana Aloo (Desi-Style Chickpea and Potato Curry) Desi-Style Chana Aloo (Desi-Style Chickpea and Potato Curry)
Desi-style chana aloo is a spicy, flavorful, and delicious curry. If you want to make a special vegetable dish that's different from paneer, and you don't have any green vegetables on hand or have guests over, definitely try this! It's also very easy to make, and if you have pre-cooked chickpeas, it doesn't take much time to prepare.
Comments