Dum Aalu

Take a pan heat 2 tablespoons of oil add hing and cumin seeds then add onion,cook until it's colur changes to brown.

Peel baby potatoes and marinate with salt,turmeric and red chilli powder and saute the baby potatoes

Then take other pan and add 2 tablespoons oil add the onion paste which we have made,then add tomato puree add dry spices(dhaniya powder,turmeric powder,garam masala,jeera powder and salt).

Keep the lid on the pan to cook the gravy.When oil comes out,it means gravy has cooked.Then add cashew paste.Cook it for 1 minute.Add baby potatoes in the gravy.Cook for 10 minutes.

Now add kasuri methi.Dum aalu is ready to serve.