Cooking Instructions
- 1
For marination, add all the ingredients in a mixing bowl & combine everything well. Cover the bowl & keep aside.
- 2
Insert a wooden spoon into chicken & place it on a medium-high flame (directly on stove top). Roast whole chicken evenly on all sides by rotating the wooden spoon (place the whole chicken on flame not the wooden spoon). Once it is evenly roasted on all sides, turn off the flame & place roasted chicken in a bowl.
- 3
Evenly coat roasted whole chicken with 3/4 teaspoon of turmeric powder & wash under running water. Drain water completely & make slits in roasted chicken using a knife.
- 4
Coat washed whole chicken with prepared yogurt marinade & cover the bowl with a plastic wrap.
- 5
Place it in the refrigerator for atleast 1-2 hours, preferably overnight. After 2 hours, remove the marinade chicken from the refrigerator & keep aside.
- 6
Heat oil & ghee in a non-stick dutch oven or cooker on medium flame. Add sliced onions & fry until golden brown & crisp.
- 7
Now add marinade whole chicken & cover with a lid.
- 8
Cook for 25-30 minutes or until chicken turns tender & soft. Make sure gravy thickens & turn off the flame.
Serve dum ka chicken with bagara rice.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes

Dum Chicken Biriyani


Dum Biryani


Dum Biryani


Dum Aloo


Chicken and Dumplings


Chicken and Dumplings


Dum Aalu


Chicken and Dumplings


Chicken and dumplings


Chicken and Dumplings


Chicken and Dumplings


Dum ka Mutton - Gravy - Hyd Style


Dum aloo


Chicken and Dumplings


Chicken and dumplings


Chicken and dumplings


Dum aloo


Dum Aloo


Chicken Dunger Kabab


Dum Aloo


Doi chicken (curd chicken)


Chicken and not Dumplings


Dum Aaloo


Dahi Chicken curry


Chicken Dum Biryani


Dum Aloo Shot


Desi Chicken Khari


Chicken dum biriyani


Chicken Dum Biryani


Dum paneer

Comments