Aalu Chop

Name: Aalu Chop
Cuisine: American
Ingredients: FOR ALOO MASALA:; 1/4 tsp cumin seeds; 1/2 onion, sliced; 1 tsp ginger garlic paste; 1/4 tsp turmeric; 1/2 tsp kashmiri red chilli powder; 1/4 tsp coriander powder(roasted); 1/4 tsp cumin powder(roasted); 1/4 tsp garam masala powder; 1 green chilli finely chopped (or according to your taste); 2 tbsp coriander leaves (finely chopped); 8 curry leaves (finely chopped); 1/4 tsp chilli flakes; 1/2 tsp chaat masala; 4 large potato, boiled & mashed; 2 tbsp oil; to taste Salt; FOR BATTER:; 1 cup besan / gram flour; 2 tbsp rice flour/suji; 1/4 tsp kashmiri red chilli powder; 1/2 tsp kasuri methi(crushed); 1/2 tsp kitchen king masala (optional); 1/4 tsp turmeric; 1/4 tsp chat masala powder; 1/2 tsp salt; 1/4 cup water; Oil for frying

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Uzma Ahmad @cook_12654484

Ntpc Vindhnagar

Aalu Chop taste good when spicy
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FOR ALOO MASALA:
1/4 tsp cumin seeds
1/2onion, sliced
1 tspginger garlic paste
1/4 tspturmeric
1/2 tspkashmiri red chilli powder
1/4 tspcoriander powder(roasted)
1/4 tspcumin powder(roasted)
1/4 tspgaram masala powder
1green chilli finely chopped (or according to your taste)
2 tbspcoriander leaves (finely chopped)
8 curry leaves (finely chopped)
1/4 tspchilli flakes
1/2 tspchaat masala
4large potato, boiled & mashed
2 tbspoil
to tasteSalt
FOR BATTER:
1 cup besan / gram flour
2 tbsprice flour/suji
1/4 tspkashmiri red chilli powder
1/2 tspkasuri methi(crushed)
1/2 tspkitchen king masala (optional)
1/4 tspturmeric
1/4 tspchat masala powder
1/2 tspsalt
1/4 cupwater
Oil for frying

Cooking Instructions

1

In a large kadai heat oil, add cumin seeds, after few seconds add curry leaves and onion. saute few minutes.
2

Now add ginger garlic paste and saute until the onions turn golden brown.
3

Now add turmeric powder, chilli powder, coriander powder, cumin powder, garam masala powder, chilli flakes, salt and chaat masala. saute on low flame.
4

Take a small ball sized aloo mixture and flatten slightly.
5

Add boiled and mashed potato, green chilli, coriander leaves and mix well. saute few minutes
6

Deep fry in hot oil, stirring occasionally.
7

Once the aloo chop turns golden brown drain off over kitchen paper. If u want sprinkle some chat masala powder.
8

Dip in besan batter and coat uniformly.
9

Finally, enjoy aloo chop with green chutney or tomato sauce.

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Written by

Uzma Ahmad @cook_12654484

on July 18, 2019 04:48

Ntpc Vindhnagar

Cooking is my passion 😍 I luv cooking n want to present my dish in a unique n beautiful way 🍱follow me on Instagram @_food.addictionn on FB Food.AddictionMy email id_ ahmaduzma19@gmail.com

Aalu Chop

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