Open in Cookpad AppCooking Instructions
- 1
Cut the squid into strips about 1 cm wide
- 2
Mix the flour, chilli powder and salt thoroughly in large bowl
- 3
Set up a fryer at 190 degree celcius
- 4
Dredge the squid through the chilli flour, ensuring all the surfaces and coated. Gently shake off the axcess.
- 5
Fry for 60 seconds in two batches
- 6
For the last batch, fry the chilli together with the squid. Drain on paper towel.
- 7
Transfer to a plate and garnish with the coriander
- 8
Serve with lemon wedges on the side
- 9
Don’t squeeze the lemon over the squid all at once at this will turn it into a soggy pickle. Squeeze and eat as you go.
- 10
Enjoy
- 11
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Written by
I’m a retired chef living in the beautiful Gold Coast, Australia, with a lifelong passion for cooking and baking. Even after hanging up my professional apron, I continue to find joy in my kitchen — creating pastries, Asian-inspired dishes, and fine dining plates right at home. For me, food isn’t just about eating; it’s about creativity, comfort, and sharing love through every bite.🇬🇧 Cookpad UK Ambassador!
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