Chilli

Laura
Laura @bettycrockergirl89
Kentucky, USA

I have family over and I made chilli. Also, ground beef is hard to find right now and the only thing we could find at the store was this beef and steak. Ground beef had a limit on it of 3 lbs. So, we got a little creative.

Read more
Edit recipe
See report
Share

Ingredients

15 servings
  1. 3 lbswagyu beef
  2. 2 lbscarne pasada beef
  3. 2 canschilli ready beans
  4. Large or 2 small cans of light red kidney beans
  5. Chilli seasoning(add to your taste)
  6. 3 canstomatoe sauce
  7. 1 cancrushed Tomatoes
  8. 1 canpetite diced tomatoes
  9. 1.5 cupswater
  10. Toppings and sides
  11. Shredded cheddar cheese
  12. Pickled jalapenos
  13. Crackers
  14. Hot sauce
  15. Sour cream
  16. Side of Cornbread
  17. Peanut butter sandwich
  18. Avocado
  19. Onions

Cooking Instructions

  1. 1

    In large skillet brown your ground beef on medium high heat. Drain grease and transfer to a large pot. In same skillet brown the carne pasada beef. Drain and transfer to large pot.

  2. 2

    Add your seasonings and drain your beans and put in the large pot. Add the other ingredients. Let cook on low till it's warmed through and the beans are soft. I add canned corn sometimes to my chilli. You can use any of the of the listed toppings or sides. Enjoy.

Reactions

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Comments

Written by

Laura
Laura @bettycrockergirl89
on
Kentucky, USA
I am happily married on 3/17/16. I have one daughter who loves to help in the kitchen. She loves to make and try different recipes from all over the country. She wants to try curry next. I found out a month ago that I am diabetic and have decided to change my life style. I am on a low carb, sugar free diet. I will still post other recipes that I make for my family.
Read more

Similar Recipes

More Recommended Recipes