Cooking Instructions
- 1
Add one cup milk in pan and boil
- 2
Add sugar and mix
- 3
Chop chilli and remove seeds
- 4
Add it in milk
- 5
Now add milkmaid and mix finely
- 6
Cook till thick and let litchies also cook
- 7
When litchi cooked turn off gas
- 8
Cool this mix and pour in kulfi mould
- 9
Keep in freezer for 8 to 9 hours
- 10
Demould it sprinkle some flakes and serve
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I am chandu pugalia.i am very passionate about cooking.i love to learn ,experiments,innovations.
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