Cooking Instructions
- 1
Marinate the prawns with lemon juice, salt, soy sauce, chilli sauce, pepper, corn flour and maida. Keep aside for 20 minutes.
- 2
Heat oil in a pan, gently drop the prawns and fry in medium flame until golden brown.
- 3
Heat oil in a wok, add chopped ginger and garlic. Saute for 1 minute.
- 4
Add chopped onion and saute. Add capsicum and saute for 1 minute.
- 5
Add salt, pepper powder, soy sauce, chilli sauce, tomato sauce and mix well.
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