I made Avocado Toast this morning for breakfast. It's my husband's favorite. I never measured the ingredients, was going to do it this morning, but I was in rush. Next time when I make this again I will try to measure everything and edit this recipe.

I wanted a simple way to eat bread and vegetables...Depending on how you like it, you can grill it a bit more or heat it in the oven then grill until it is golden brown and soft.If you grill it instantly once it is warm, it will stay soft and cook to golden brown. Recipe by fug

Can there be too much butter? Probably not. But here is a simple healthy recipe to get that buttery luscious richness guilt free.

If there was one thing I learned during my time in Australia, it's that the food scene there is second to none. You never really hear of people talking about the Australian food scene but let me tell you if you ever find yourself in the land down under, you are in for a culinary treat! The variety of different cuisines they have is staggering and their coffee is the best you will find anywhere in the world!And speaking of coffee, this recipe for the common Millennial breakfast food of Avocado Toast was inspired by the frequent morning visits to the different coffee houses in Sydney and Melbourne. It seemed that every one of them served up their own different version of "Smashed Avo on Toast" and for this recipe, I've combined elements from my favourites.

This is quick, healthy and non pretentious recipe. I comes together in 15 minutes tops and will keep you full until late lunch.

Wow... just trying to be healthy and come up with food that my daughter will eat. This one is a winner!!! You can adjust all the amounts to your taste, of course😁

A franco-swedish version of the avocado toast. Easy, healthy and perfect for brunch.

I made this altering the healthy and nutritional benefits of avocado! Erika Angyal, who is the official nutritionist of Miss Universe Japan, created this nutritious recipe, and I modified it!Please adjust the cooking time based on your toaster oven. Recipe by Razu berry shifon