Since my daughter and I moved to United States almost couple years ago, home-cooked meals and I have become BFF. We couldn’t eat out as much as we did in our home country since we were still not familiar with the food here. So I started to recreate all of our favorite dish back home and share them here. Hope you like them 🙏🏻😊IG @jenscookingdiary @jenscookdineandtravel

I celebrated my father's birthday with this my so amazing almond vanilla cake

This is a really delicious and easy dish to make. We usually make this recipe when we do not know what to make and want something really good!

I grow up eating tons of egg foo yo(you)ng because my late father loved it so much. You can use meat, veggies, or even tofu for this dish. We love to eat this with thickened sweet and sour sauce. It brings good memories and laughter of days gone by.Whenever I have plenty of spring onions, I usually make this dish. I am thankful because my family eats pretty much what I cook. They are not picky (okay, maybe on certain items, but we all have our own preferences), luckily! And we all love this dish. I'm quite sure they won't complain if I cook this seven days in a row.This recipe yields about 8-10 egg foo yong (I used 15 cm pan for this).#givingthanks

My own version of a recipe i saw on facebook 😅

I usually make salted yakitori by skewering chicken pieces and cooking them on a grill.I figured that you could cook them easily on a frying pan without the skewers and gave it a try.I picked up some tricks from another user's yakitori recipe.Seasoning the chicken makes it more likely to burn, so keep a close eye on it while cooking and adjust the heat as necessary. Recipe by Hokkori-no

#myfirstrecipe I came up with this recipe during my mom's birthday. My dad had bought an extra packet of curd and we had to use everything since we were leaving for a vacation the next day. And hence, I made Reshmi Butter Chicken.#keto

Just trying to balance our protein intake. So, today we will have fish.

I lost my father earlier this year and I would like to use this moment and his favourite good to day happy fathers day to all the amazing fathers! You are all the real kings of our hearts😍😘

(Can Delete the Meat for Veggie option or to use as a side dish)

My father is a food lover and love to cook. This dish is my Father's creation.

#Pakodi.As I saw all of my friends used lots of kinds of ingredients for doing pakodi I tried my hand in this leftover idli. It comes out so well.