Ring soft bread
I love playing with flour and u love bread.
Cooking Instructions
- 1
Put the flour and yeast in a bowl, make a well in the center add the oil, salt, spice and sugar. Gradually add the warm water and knead well into a soft dough. Do not set the dough aside to rise just rest it for about 10mins so that the gluten formed in the dough relaxes.
- 2
Then roll the dough out on a floured surface and cut into stips, lift each and give it 2-4 twist with your hand and join the ends to make a ring shape, place and rise for 30-40 mins
- 3
Bake for 10-15 mins and brush with butter. Enjoy
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Ummu wali by name, I love creating new recipes and cooking is bae***😍
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