Chocolate Peanut Butter Overnight Oats

Duckerella
Duckerella @duckerella
Dallas

Make breakfast better with this Chocolate Peanut Butter Overnight Oats recipe! Optional to make gluten-free and vegan, this is a breakfast that’s deliciously simple!

Chocolate Peanut Butter Overnight Oats

Make breakfast better with this Chocolate Peanut Butter Overnight Oats recipe! Optional to make gluten-free and vegan, this is a breakfast that’s deliciously simple!

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Ingredients

5 mins
  1. 96 gramsoats
  2. 40 gramspure maple syrup
  3. 32 gramscreamy peanut butter
  4. 15 gramscocoa powder
  5. 2 Tchia seeds
  6. 1 tvanilla
  7. Pinchsalt
  8. 12 ozmilk of choice
  9. Optional Toppings
  10. Banana
  11. Hemp/chia seeds
  12. Granola
  13. Chocolate chips
  14. Peanut butter

Cooking Instructions

5 mins
  1. 1

    Note: The darker or more pure the cocoa powder is, the more bitter it becomes (think dark versus milk chocolate). Similarly, traditional maple syrup used for pancakes versus pure maple syrup will be sweeter due to the ingredients. Keep this in mind when making your oatmeal. **Both of these options pictured aren’t as sweet, so I add 2 heaping tablespoons of vanilla yogurt! :)

  2. 2

    Stir all of the oat ingredients together until well blended. Place in an airtight container or jars. Cover and refrigerate for at least 6 hours, or preferably overnight, until thickened. (Coconut added for texture out of preference!)

  3. 3

    Stir well before serving with banana slices, peanut butter, chocolate chips, and/or any of your other favorite toppings!

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Duckerella
Duckerella @duckerella
on
Dallas
Le Cordon Bleu Dallas Baking & Patisserie student; Pastry Chef at the Perot Museum of Nature and Science (Wolfgang Puck Catering)
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