Cooking Instructions
- 1
Put water on fire,add little potash,butter and bring to a boil
- 2
Pour in the semovita while stirring with a wooden spatula until you get the right consistency,reduce the flame and sprinkle some water,simmer for 5 minutes and turn off the heat.
- 3
Soak beans for at least an hour,peel the back and wash very well,remove any dirt and put in a pot
- 4
Wash meat and add to the beans,put enough water and boil until both are cooked,the beans will be over cooked
- 5
Add more water and cook very well,add palm oil, the blended scotch bonnet,onion,ginger and garlic paste,stir very well,remove the pot cover and allow it to continue cooking
- 6
Add in the maggie cubes,stir and allow to cook for 5 minutes and its done,but it should not be too thick.
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