Mango pico de Gallo

Fast and fresh way to enjoy fruit and veggies with dinner.

A very fresh side dish made with onion, chili, cilantro, mango, and tomato, dressed with lime juice and salt.

Delicious immediately but even better after refrigerating a few hours. Garden fresh tomatoes, onion, jalapeños, garlic and cilantro. Pass the chips please!

One of my favorites and always a crowd pleaser.

Simple to make!

This Pico de Gallo is fresh, zesty, and full of vibrant flavors. Made with ripe tomatoes, jalapeño peppers ,onions, cilantro, lime juice, and a touch of spice, it’s the perfect topping for tacos, nachos, or a refreshing dip with chips.

gose well with anything.or as a sald.

Pico de gallo (PEEkoh-deh-GAHyoh - literally "rooster's beak") is a favorite of Mexican food lovers everywhere.I love it for its zesty flavor and versatility and enjoy it both as a salsa-type thing and a salad-type thing (I could eat it by spoonfuls all by itself). Well drained, it's a great addition to a Mex-inspired tabbouleh or couscous (all the better with a little Cotija cheese sprinkled on top), and leftovers, if there are any, are great for adding zip and depth of flavor to soups and stews.

My kids would never eat this recipe because of the jalapenos. Rather then getting rid of the jalapenos. I added oranges zest to bring a sweet to the spice. "They loved it!"

This recipe is delicious for accompanying burritos or any other dish... even for a simple taco. It's very easy to prepare and perfect for adding a touch to your meals.

Add on top of your favorite dishes for a wonderful garnish!

This salsa is a classic, a perfect accompaniment for meats, chicken, grilled fish, tacos, quesadillas, and soups. It's great with everything.

This is more of a Mediterranean version. I add this to my slow cooker chicken, breakfast burritos or on top of mix beans.

I got this recipe from a morher of 3 children I was a nanny for over the summer durring college.

A salad-like salsa that we often use to accompany meals.

This is a traditional Mexican salsa, a must-have for a barbecue. Easy and quick to make.

I use this stuff in a lot of my recipes! Great as topping, flavor enhancer or dip!

When you grow tomatoes in your garden, you're always looking for different ways to use them.

Pico De Gallo with a twist great as a side dish to all type of foods

Great recipe for summer days with the refreshing addition of Watermelon into one of the most popular salsas known to man.

This is a spicy bold flavor packed pico de Gallo . It's great on toast or as a chip dip and on any dish you want a fresh spicy addition!

This is a type of dry salsa, great for accompanying grilled meats.

love it! soo good obviously :)