Making dumplings together at home is the perfect family activity, especially when everyone helps out. Homemade two-tone dumpling wrappers make these dumplings even more beautiful and fun.

Homemade dumplings with plenty of filling.Fresh ingredients you can see, delicious flavor you can taste! 

Flower dumplings made with ground chicken wrapped in spring cabbage! No need for dumpling wrappers or a steamer.The origin of this recipe: I made it because I bought spring cabbage.

Originally in Indonesia, this is called pangsit mie. Pangsit means dumplings, ayam means chicken and mie means noodle. And there are plenty of combination for this dish.This, is a combination between pork, chicken in soy and ginger sauce, and because I've already kept my shrimp dumplings in the fridge..it is time to deep fry them.

This is a quick and easy, but delicious, chicken and dumplings dish that I enjoy whipping up when I don't have time to make a "long version". This still looks like a lot of ingredients, but I promise it comes together in under 45 minutes.The dumplings are fluffy and biscuit like instead of dense and chewy because I don't like the texture of dense dumplings.

I've seen gyoza dumpling filling recipes with miso, green onion, ginger and so on, but I was never quite happy with the change in flavor and fragrance. I wanted to make simple, pure cabbage gyoza dumplings... Chinese cabbage is sweeter, but it doesn't suit me. It took me 4 years to get to this recipe. But... I'm still not totally satisfied. I'm really into searching for the perfect gyoza filling formula. We make about 100 large gyoza dumplings at a time in our family, but the 4 of us eat them all up.Attention: These dumplings are lightly flavored.1. Decide on the amount of sesame oil used depending on the color of the ground pork. If it's white, use less... adjust depending on if you want the flavor to be richer or lighter.2. Make sure to crush the garlic before adding it. The fragrance is totally different. If you keep the cooking liquid after making nibuta (simmered pork), you'll have lard. If you add this lard to your filling, it will be even richer. Adjust the amount of sesame oil if you add lard. For 125 dumplings (or 100 large size ones). Recipe by Nyanyadeko

Thank you for taking a look at my recipe.I love juicy pork shumai dumplings as well as sweet shrimp shumai dumplings, but in the pursuit of making something that was as healthy as possible, I wanted to make tofu shumai dumplings too.These are low in calories, have no added oil and are good for you.It's important to drain the tofu well to start.I made them bigger than the usual shumai dumplings.I used wonton wrappers this time, but if you use shumai wrappers instead, you will need to 25 to 30.These are "hana-shumai" (flower shaped shumai - the shredded wrappers look like petals) so they're easy to form. Recipe by Mimosa

best chicken dumplings out there so good!!!!!

Thank you for all the video views and recipe feedback! With over 40 reviews, this cute and easy-to-shape steamed dumpling is packed with cabbage for a healthy twist.Recipe background:I wanted to try making rose-shaped dumplings! I made them healthier by using lots of cabbage.

These Chinese-style dumplings are pan-fried for a browned, crunchy exterior and then steamed to cook the filling.Serve with soy sauce or sweet chilli sauce.

Chicken and dumplings is one of those dishes that is super simple and easy to make. You can use different variations as time allows. I have used whole chickens that I have cooked all day. I have used just chicken breast or just chicken thigh. I have also used pre-cooked rotisserie chicken. Whatever your time allows it is super quick and easy to make this very hearty and delicious meal for your family .

I ❤️ dumplings 🥟 so much. I literally grew up with dumplings 🥟 My Mom made lots of different kinds of dumplings when I was a kid. Now my daughter also ❤️ dumplings as much. This is one of the kinds that I like the most. Will try to share some others next time 😊😋Please follow my Instagram @jenscookingdiary (Indonesian recipes) and @jenscookdineandtravel (English recipes) if you like my recipes 🙏🏻😊😘