Moong dal khichdi

Name: Moong dal khichdi
Cuisine: American
Ingredients: 1 bowl moong dall; 1/2 glass rice; 2 glass water; to taste salt; 1 onion chooped; 1 tomato chooped; 1 green chilli chopped; 1/2 tsp turmric powder; 1/2 tsp red chilli powder; 1 tsp oil; 1 tsp cumin seeds

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Piya Batra @cook_17476767

1 bowl moong dall
1/2 glassrice
2 glasswater
to tastesalt
1onion chooped
1tomato chooped
1green chilli chopped
1/2 tspturmric powder
1/2 tspred chilli powder
1 tspoil
1 tspcumin seeds

Cooking Instructions

1

Firstly wash moong dall now take a cooker add dall add water and salt and turmric powder add 2 glass water and boil it for 20 minutes on low flame
2

Now add rice and add 1 glass water and cover it after 1 whistle off the flame now take a wok add oil heat it now add jeera fry it add onion ' tomato and green chilli add 1/2 spoon salt and red chilli powder mix it
3

Now open cook and add in it mix well and serve it

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Written by

Piya Batra @cook_17476767

on November 19, 2019 16:50

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Childhood memories: Sunday was family day. Our traditional Sunday lunch would always include a fresh deep fried fish and Hasmo. This would be served on a thaal which is a big silver plate. “Hasmo” for us means mixing everything together. We’d mix the dhaal, rice , roti , fried chillies , kachumber (onion salad) together in the middle of the thaal and then make a tiny space to put the hot charcoal and then pour hot ghee over the mixture. We would then cover all with another big plate to smoke it. Once smoked we would all enjoy and eat together. It is a family food that I really miss!I would call this dish that I made today as ‘Hasmo’ but other people call it ‘Dal Khichdi’ or ‘Khichdi’This is how I made mine.

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