Soft and tender chicken. Great idea for dinner with family and friends, you won't go wrong.

My family loved this dish. I paired it w/ a side of broccoli and grilled chicken. This was my first time making this. I'm glad it tired something new

I grew up eating a certain boxed mac and cheese. Never real homemade macaroni. I didn't understand what the big deal was until I tasted my former mother in-law's. Hers was AMAZING! I have been trying for years to get mine to be somewhere close to hers but to no avail. So I decided to ask around (couldn't ask my ex mother in-law) and after many holidays of trying different combinations, I think we've found the winning recipe! My family loved it so much this past Thanksgiving I had to make another pan of it today (3 days after thanksgiving!) I hope everyone else likes it too

Combined a Mac n Cheese with Squash Casserole. My family lovesss it!!

It is a cheesy meal.It's good also for diet but used light or lowfat cheese and cream.If you dont have spices you can use only salt and black pepper,just add maggi cubes or chicken broth for additional taste.

I made this for dinner and my husband and kids loved it!

I wanted to make something tasty for my boy. This was quite easy to make and my kids loved it.

you wont be dissapointed...the fried onions make it stand apart!

great taste. family loved it!

A simple twist, asian western fushion.. if you are already bored with the regular mac n cheese.

Whole family absolutely loved it!! :)

This is the gratin recipe my mother makes often. It seems she learned this long ago from a friend. When I learned how simple it was, I think I may have become a little ungrateful .Note: It's a bit more effort, but if you sift in the flour, it'll mix easily. But you don't have to.If you'd like an even richer flavor, use 200 ml each of milk and heavy cream (in this case, omit the butter). Even with just milk, the dish will be creamy enough.This is seasoned very lightly . Since you can add whatever ingredients you like, you may need to adjust the taste with consomme, which I didn't list. Recipe by Shiotomo