Mushroom soup fast and tasty

I am a huge fan of mushroom soup. As much as I remember, I used to survive on Campbell's mushroom soup during my military years. That and some instant ramen. I had experimented, researched and tasted my fair share of mushroom soups. Eventually, I had settled for Heston Blumenthal's version. I love how he adds potatoes to enhance the creaminess of the soup and also the stacking aroma from the addition of leeks.I used a varieties of mushrooms instead of just one. There are so many to choose from, the wild expensive to the underrated cheaper ones. In the end, I settled for my 2 favorite; shiitake and Swiss brown button mushrooms. What really stands out here is Heston blitz some dried mushrooms into powder and act as a garnish. It really kicks this soup up a notch. Before drooling over that, let's get started with the recipe.

This recipe comes from a milk calendar, but has been modified slightly from the original recipe. My husband prefers to have bits of mushroom in his soup, so I puree only 1/2 of the soup and add it back to the pot for him. When my daughters are home, I puree all of the soup and add the cheddar cheese.

An easy, healthy, and tasty soup. :-)

My mother loves mushroom , so I often use it in a different way like this recipe , when she tasted it , she loved it so much

Hello, I am Giselle, with my friend Jossie and we will share you one healthy dish recipe that we made in our English lesson. This recipe is good for you because it is healthy and rich in minerals that contain selenium which improves the body immune system. This dish is inspired by my mom. I chose this dish because its delicious and we want to share it with you all.Happy cooking! Stay healthy everyone!

MY VEGAN VERSIONSIMPLE AND QUICKLOVING IT

This is the fastest yummiest soup u'll ever make,perfect for cold winter days.

One of my quickest soups. Great with garlic bread

This soup is full of best of proteins. It tastes heavenly.

A very easy and yummy soup for those cold winter nights.

Inspired from a 1970s greasy spoon diner. Secret: Instant Mashed

One of the first dishes I cooked and I loved its creamy texture and tender chicken thighs.

A nutritious mushroom soup was just what Little Red Riding Hood's grandmother needed to get well quickly. 😉 I got inspiration from this recipe, to which I made some changes: https://cookpad.wasmer.app/gr/sintages/3071518-manitarosoupa-eukoli-kai-nostimi?invite_token=dsqdgoJpkoNaide1aX9ggiXh6shared_at=1609686630

I came up with this healthy and easy soup.Sautéing with olive oil first brings out the flavor of the ingredients. Adding the light soy sauce at the end brings all the flavors together. You can use any kind of mushrooms you like. Recipe by COCOLOVE

I often eat this soup for breakfast since I can cook it quickly even in the morning. It has a light flavour but it goes well with bread. It's a soup that really comes in handy.-Slicing the potatoes thinly makes them easy to cook through in a short time.-When adding the milk, the pot can boil over easily, so please be careful.-Chives have a weaker flavour than Japanese leeks. Chives go well with milk so I recommend them. For 2 servings. Recipe by Niwanomomo

I love creating recipe mashups with leftovers in my fridge! Most of the time delicious like this soup. The potatoes were made originally with sage infused cream and manchego cheese. Yum!

MY VERSIONVEGAN SOUP /NON VEGAN SOUPWITH EASY ADD ONLOVING IT

Dip European-style bread into this creamy soup and enjoy the flavors of Italian cuisine. The rich taste of mushrooms combined with the hearty potatoes is pure happiness!

Healthy soup, easy to make , low calorie and yummy !!!