Mushroom soup

Name: Mushroom soup
Cuisine: American
Ingredients: 1/4 cup butter; 2 pounds sliced mushrooms; 1 yellow onion, diced; 1 1/2 tablespoons all-purpose flour; 1/2 tablespoon Thyme; 4 cups beef broth; 1/2 cup half and half; 2 tablespoon Parmesan cheese; 2 garlic cloves

Emma Kurita @cook_22218754

Mushroom soup

Emma Kurita @cook_22218754

Saved

Ingredients

1/4 cupbutter
2 poundssliced mushrooms
1yellow onion, diced
1 1/2 tablespoonsall-purpose flour
1/2 tablespoonThyme
4 cupsbeef broth
1/2 cuphalf and half
2 tablespoonParmesan cheese
2garlic cloves

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Steps

1

Melt butter in a large soup pot over medium-high heat; cook mushrooms in butter with 1 pinch salt until the mushrooms give off their juices; reduce heat to low. Continue to cook, stirring often, until juices evaporate and the mushrooms are golden brown, about 15 minutes. Mix onion and garlic into mushrooms and cook until onion is soft and translucent, about 5 more minutes.
2

Stir flour into mushroom mixture and cook, stirring often, for 2 minutes to remove raw flour taste. Pour chicken stock and water into mushroom mixture. Add thyme in. Bring to a simmer and cook for 1 hour.
3

Purée soup until smooth and thick. Add half and half, salt & pepper, and Parmesan cheese and stir altogether.