Kat vada

Name: Kat vada
Cuisine: Indian
Ingredients: For kat :-; 4 tbsp oil +1 tsp oil; 1 medium size sliced onion; 4-5 garlic clove; 1/2 inch ginger; 1/4 cup shredded coconut; 1 tbsp kanda lasun masala; 1 tbsp red chilli powder; as per taste Salt; For garnishing :-; as required Finely chopped coriander; as required Sev or farsan; 1 Chopped oinon; For For Batata Vada stuffing :-; 4-5 boiled & smashed potatoes; 4-5 garlic cloves; 1/2 inch ginger; 1 tsp coriander seeds; 1 tsp fennel seeds; 1/2 tsp cumin seeds; 4-5 green chillies; 1/4 tsp hing; 4-5 curry leaves; 1/4 tsp turmeric powder; as required Finely chopped coriander; as per taste Salt; For batter :-; 1 cup besan/chick pea flour; 1 tbsp rice flour; 1 pinch baking soda

Shilpa Wani @cook_12067641

India

#goldenapron2
#week8
#Maharashtrian recipes
#ebook
Kat vada is a traditional Maharashtrian recipe.This is Kolhapur special. Fried batata vada is served with hot and spicy gravy known as kat, or tarri.this combination tastes just awesome with pav.

Kat vada

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Shilpa Wani @cook_12067641

Forkat :-
4 tbsp oil +1 tsp oil
1medium size sliced onion
4-5garlic clove
1/2 inchginger
1/4 cupshredded coconut
1 tbspkanda lasun masala
1 tbspred chilli powder
as per tasteSalt
Forgarnishing :-
as requiredFinely chopped coriander
as requiredSev or farsan
1Chopped oinon
ForFor Batata Vada stuffing :-
4-5boiled & smashed potatoes
4-5garlic cloves
1/2 inchginger
1 tsp coriander seeds
1 tspfennel seeds
1/2 tspcumin seeds
4-5green chillies
1/4 tsphing
4-5curry leaves
1/4 tspturmeric powder
as requiredFinely chopped coriander
as per tasteSalt
For batter :-
1 cupbesan/chick pea flour
1 tbsprice flour
1 pinchbaking soda
as per tasteSalt
1/4 tspturmeric powder

Cooking Instructions

1

Heat oil in a pan. Add onion, garlic, ginger and saute onion till it translucent.
2

Now add coconut and mix well and fry it 2 minutes.
3

Turn of the flame and let the masala cool down.
4

Transfer the masala in a blender and make a fine paste.
5

Heat oil in a pan, add blended masala and mix well, fry the masala well for 3-4 minutes, add kanda lasun masala, turmeric, red chilli powder, salt and mix well, now add hot water and boil the kat on medium flame for 5 minutes.
6

For Batata Vada stuffing: -In blender add garlic, ginger, chillies, fennel seeds, cumin seeds, coriander seeds and blend it coarsely.
7

Heat oil in a pan, add hing, curry leaves, coarse paste, turmeric, mix well, turn off the flame. add salt, chopped coriander and mashed potatoes and mix well.
8

Stuffing is ready, now make a little big vada from this.
9

For besan batter: -Take besan into a bowl, add rice flour, salt, turmeric, soda, mix well and add a little water at a time.
10

The consistency of the batter should be a little thick.
11

For kat vada: -Heat oil in a pan, dip the vade in the batter and drop them in hot oil and fry till golden brown.
12

Batata vada is ready, serve some hot kat into serving dish, add vada in it, garnish Kat Vada with chopped onion, sev, lemon and coriander.

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Cook Today

Shilpa Wani @cook_12067641

on November 28, 2019 10:45

India

Comments (4)

Purvi Modi @PurviModi_1105

March 15, 2020 08:11

what is Kanda lasun masala?

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