Paneer Lababdar
#masterclass , week - 1 ,post -2.
It's very tasty and easy sabji recipe.
Cooking Instructions
- 1
First of all put kadai on gas and add oil. And when oil is hot then add cloves, bay leaf, cardamom, cinnamon, magajtari bees,garlic,green chilies, ruffly chopped onions, and also add ruffly chopped tomatoes.then cook it all.
- 2
Then after add some water and mix it all and add some cashew nuts and keep it 5 min to cook.
- 3
Then cook the mixture then rest 5 to 10 min keep aside to cool then paneer cut the small piece and keep in hot water and add pinch off of salt.,Tip for paneer to soft.
- 4
Then after cool down mixture to make a gravy in mixture.
- 5
Then after in a kadai add 2 tsp oil and add kasuri methi 1teaspoon and crush it.then add gravy and mix it then add salt as per test, red chilli powder,garam masala and mix it all and keep it to cook.after 5 min to add grated cheese 1 tsp and add paneer pieces.
- 6
Then cook 2min sabji is ready for serving. And serve with roti and sabji garnish with grated cheese and grated paneer and corriender leaves.
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