Cocoyam Soup
Cooking Instructions
- 1
Wash and cook cocoyam, allow to cool, peel and pound.
- 2
Pour palm oil in a pot, fry onion, add water and allow to boil.
- 3
Add the pounded cocoyam and use a wooden spatula to stir.
- 4
Add seasonings and spices, salt and curry, grinded scotch bonnet and meat, stir.
- 5
Then add the already cut spinach and cook for at least 3 minutes. Your soup is ready to serve.
- 6
You can serve with any swallow of your choice, I served mine with Eba.
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