Zege

Peel Irish potato,dice it and boil it together with peas

Chop green pepper and carrot

Grind scotch bonnetand onion then make a sauce and add your already boiled Irish potato,peas unboiled carrot,green pepper and onion

Your sauce is done

Break three eggs into a bowl,whisk it and add garlic paste then fry it on low heat

Spread the already made sauce on the egg

Then break another three eggs whisk and cover the top then turn and fry the other side

Your zege is done