Cooking Instructions
- 1
Beat egg yolks using rotary whisk.
- 2
Add salt pepper and milk
- 3
Beat briskly
- 4
Add baking powder to egg whites beat stiff
- 5
Cut and fold into egg yolks
- 6
Pour into well buttered omelet pan (butter sides and bottom) cook slowly until omelet puffs up and is brown underneath
- 7
Raise edge lightly
- 8
Place in 350 degree f oven 10 to 15 minutes to cook top
- 9
Carefully fold and turn on hot platter
- 10
Garnish with parsley.
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