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Ingredients

15 mn.
2 servings
  1. 100gm. paneer
  2. 1chopped onion
  3. 2green chillies
  4. leavesCoriander
  5. to tasteSalt
  6. 1/2 tbspred chilli
  7. 1 pinchdry mango powder
  8. 1/2 tbspgaram masala
  9. 1 bowlknead flour

Cooking Instructions

15 mn.
  1. 1

    Take a bowl add paneer onion salt red chilli garam masala green chillies red chilli coriander leaves and mash paneer and mix all nicely.

  2. 2

    Now roll a roti add the mixture again roll it.

  3. 3

    Roll it.

  4. 4

    Now roast it from both side and serve with Amul butter serve hot.

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Written by

Mamta Rastogi
Mamta Rastogi @cook_9553510
on
Kanpur
love to play with different spices with unique style of food passionate for making food
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