Butter cream
Baking for the 2nd time this week and loving it.
Cooking Instructions
- 1
In a mixer bowl,measure sugar flavour and eggs.using the ballon whisk of thr mixer whisknon high speed untill mixture is well mixed and foamy.
- 2
Add milk and water mix with hands till is mixed very well.add the milk mixture to the batter and continue whisking on low speed.
- 3
Measure butter and add to the mixture,mix till well combined.
- 4
Sieve flour into a bowl,add baking powder and preservatives to it.pour inside the main mixture of eggs,butter etc and allow to combine on low speed
- 5
Bake in moderately h9t oven.bake for 45-1hr.
- 6
Rub margarine on 8pan dust with Flour.pour the batter into already greased pan.
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