Egg paratha
The joy is in cooking for others!!
Cooking Instructions
- 1
In a mixing bowl add the flour and pich of salt make and little water make a smooth soft dough.
- 2
In another bowl crack the eggs add the onions,green pepper,red pepper amd some bonnet pepper to taste, sprinkle some black pepper and salt mix everthing together.
- 3
Divede the dough into 4 pieces roll each dougj flat using rolling pin.
- 4
In a pan add little oil then the roll dough on low heat spread some of the egg mixture and cover 1 minutes then turn the other side of the egg and cooked for another 2 minutes set aside and divede the parathe into pieces and served
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Am Ummi Nasidi Abubabar CEO of Double'u kitchen, my love for cooking lead me to were am i today am not the best but i believe in sharing the little i know, And i hope you will find it helpful .
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