Paratha with onion and fish sauce

My favorite sauce

Ponzu and butter pair wonderfully with cod. It's simple and delicious, so give it a try.The origin of this recipeSince ponzu goes well with cod in hot pots, I thought it would definitely work for pan-searing too. It was well-received by my family, so I decided to share it.

I'm not sure what the English word for this dish is, but in Vietnamese it's "Chả cá chiên nước mắm". Hope you guys enjoy the recipe I put up.Because this dish has fish sauce, it will be relatively salty, with a little bit of chili, to soften the above flavors, eating with cucumber is a very good choice./ Vì món này có nước mắm nên sẽ tương đối mặn, còn có thêm chút ớt, để làm dịu các vị trên, ăn kèm với dưa leo là một lựa chọn rất ổn.Note: Don't let the garlic get too yellow before you put the fish in, it will burn easily like me./Lưu ý: Đừng để tỏi vàng quá rồi mới cho cá vào, sẽ dễ bị cháy như me.

I was making chicken kabobs and decided I would try to make my own teriyaki. It turned out yummy!

I often used to make this dish when I lacked vegetables in my diet.The cooking time for spinach and shimeji mushrooms is just an estimate, so drain quickly when they have cooked.Drain the water well in Step 4. The flavor will be diluted if you don't do so. Recipe by Mizorecchifan

I was looking for a way to use up some basil and saw a recipe for basil lemon butter sauce. I tried it and it was pretty good. Very basil. So if you like basil you should like this sauce. Sauce would also be good for vegetables.

This recipe was inspired by Vavras recipe for Country Salisbury Steak.Had never thought of combining stuffing packs with minced beef before, saw Vavras recipe and thought i would like to try it, also have never had meatloaf before so thought I would combine the two!

You can cook this delicious recipe with any kind of fish that is good for frying. The combination of garlic, capsicum and the sauce ingredients which makes the taste stands out from other ordinary fried fish with just normal soy sauce. Try this recipe and you will know what I mean.

If you never try fateera in ur kitchen.. U really have to

In Spain sole is usually eaten fried so I wanted to try something new!

My uncle wanted to eat so I prepare it for him

I tried mixing mustard with ingredients that seemed it would do well with since the my husband is huge mustard-lover. It looked nice, and everybody loved it.For your information, I boiled the green beans, and seasoned themwith balsamic vinegar, extra virgin olive oil, and salt. It's a typical Italian salad.The grainy mustard that I bought was really quite tart, but you might not need to add honey depending on the taste of the grainy mustard.Adjust the amount of the honey so that the sauce isn't too sweet-tasting. You don't want to have it taste like honey-mustard. For 2 servings. Recipe by Kimaramutaki

I was really craving this dish! I searched for a place near my home and work for three days but couldn’t find it. I couldn’t wait any longer, so I decided to make it myself—and it turned out just the way I wanted! 😋😋

The Singapore chicken rice with ginger sauce I had at a cafe was so delicious. So I came up with this recipe to make it easily at home.You don't need to use fresh coriander if you don't like it! (Actually, I don't like it myself.)You can use boiled chicken instead of cooking it with the rice! The boiled chicken has a firmer texture, so choose whichever you like. Recipe by Nekomaruri

Pan fried fishcake, rolled in cabbage wrapper and dip it to a yummy peanut sauce. Forget the mess!

I don't usually buy pork chops, but on Saturday I saw them and since it had been a while, I decided to get some. I marinated them for an hour, and when I grilled them, I added soy sauce and honey, and they turned out delicious. As a side, I made a sautéed vegetable timbale, and it was a complete meal.

A pretty-looking cauliflower was on sale so I decided to give this a try!Adjust the ratio of mayonnaise and ketchup to your liking.Use herb salt (or salt) to adjust the taste at the end. For 3 to 4 servings. Recipe by santababy

I just try to cook a new recipe for our Lunch! :)) try it! you will love it! HAPPY EATING everyone!

I just <3 spaghetti with meat sauce but wanted to try it with a better noodle and I most enjoyed it with the linguine noodle.

Whenever it's really hot, I don't feel like cooking, so I thought up a recipe I could make in a jiffy to re-energize my body.I had a lot of fish sauce left over, so I used it to flavor this. The exotic fragrance encourages your appetite.The key is to stir fry the pork until it's crispy and slightly browned!To enjoy the crispy texture of the bean sprouts, stir fry it quickly over high heat. As time passes moisture starts to come out of bean sprouts, so I recommend eating this right away.I like to add a lot of black pepper at the end. For 2 servings. Recipe by yaburie

I wanted to make a burger that wasn’t like many others. I had bought some raspberries the previous day just because I saw them and wanted to do something with it. The outcome was very delicious.

I like this sauce :)

Pantry was running low so decided to get creative and the outcome was WAY better than what I suspected.

This recipe makes inexpensive pork tender and delicious. A main dish ready in 10 minutes! The combined seasonings and butter add richness. It's become quite popular!The origin of this recipeI created this to use up leftover pork, and it turned out surprisingly tasty.

I really love fried chicken topped with onion and sweet and sour sauce. So, I tried a pork version.I think this sauce could be used in many dishes. It goes well with fried chicken and would give a deliciously mild taste to shredded vegetables. You can also use thinly sliced pork. Recipe by Raby

I love the sweet and sour sauce served in Korean restaurants, so I thought I'd make my own.It works well with any sashimi, but I like it with early season bonito.You can use other herbs besides green onion and mitsuba. Try adding the white part of leeks, myoga ginger, Chinese chives, or chrysanthemum greens. A mix of aromatic and bitter seasonings work well.Note: Adjust the amount of Gochujang Korean hot pepper paste to your preference. Recipe by putimiko

Just want to make something different but still tasty, it is very simple but a bit fat bcause tofu and fish cake need to fry first.#mycookbook

Tomato gets sweeter if you cook it quickly, so I tried adding okra for a nice color contrast. A vegetable only dish isn't quite satisfying enough so I added some light chicken breast - and it became a great main dish!By slicing the chicken thinly on the diagonal, and by marinating it in salt and sake before coating it in flour and frying it, it doesn't get tough and dry after cooking. The chicken is well seasoned beforehand so go easy on the seasoning at the end. Great with a squeeze of lemon. For 2 servings. Recipe by yaburie