Sweet Corn Soup#mycookbook

This is one of my absolute favorite ways to cook fresh sweet corn! It's so simple and really takes advantage of the corn's natural sweetness. Last summer I think almost of all of the corn I bought ended up being turned into this soup! If you use old corn or some that has dried out a little (wrinkly kernels), it won't turn out very good so I highly recommend using very fresh, in-season corn with plump kernels.

A healthy sweet corn soup recipe

#GA4#week10#clue_soupMid of all Diwali sweet recipes wanted to share a remedy soup😀 Restaurant style Sweet corn soup without Onion & Garlic 👍🏻 Satvic recipe!!Promotes weightloss & perfect for this winter.✅#souprecipes #healthysoup #nogarlicsoup #instantsoup

I always serve this soup to my family when corn is in season. It doesn't use any scallions or consommé cubes.Try to use corn that's fresh and sweet.Don't overcook when simmering, since you'll lose the flavor of corn.Make sure to pulse and blend the ingredients together well in the blender. For 4 to 5 servings. Recipe by Uniikura

#mysterybox2#ingredient#corn

Typically found in any Chinese restaurant in different variations (examples: corn crab soup, chicken corn soup, etc.) but this dish is widely spread because of greater distribution around the globe.Corn soup is a great appetiser or snack, it also goes perfectly with any meal of the day.

.#Nonindian #post 1st

Alphabet soup reminds me of my granny. She used to make this soup for me and my cousins whenever we visited her on holidays. This soup works best for me and my family when we’re down with the cold flu. 🤪 #mycookbook

Do you like soup? But, you don’t want to have something hot on hot & humid day? Then, how about this cold soup?With this recipe, you can cook a dessert like sweet & tasty soup without added sugar.Just cooked hot soup itself is tasty, but let me tell you this... " Second day & cold soup " is the best!This soup may not be the main dish, but each scoop will make your tongue happy and definitely satisfy your stomach!#summer

It is a creamy sweet potato soup with and! Your voice is and I had potato soup. Perfect for a cold winter day.

I was thinking that if pumpkin can be made into soup, sweet potatoes should work too. I tried it the first time with yellow sweet potatoes, but the fibers were too long and it didn't work out. This time, I used red sweet potatoes, and it turned out delicious. 👍 I hate using the stove, but this recipe hardly requires it, which I love.

Fall is soup season! This soup is very simple with only a few ingredients and it’s so refreshing! It’s not too heavy or rich. Pair it with a sandwich for a wholesome meal! 😋#lunch #dinner #snack #soup #pea #vegetarian

Soup in the winter is a staple in my home. It is easy and quick. This creamy soup is soul satisfying and the little bite from the ginger is a lovely finish spoonful after spoonful!

This recipe is largely stolen from Foodzesty’s amazing thick sweet potato soup recipe. Their original recipe is vegan, but we added chicken stock and milk. Yummmm.

MY VERSIONEASY AND DELICIOUS ASIAN STYLE SOUPLOVING IT

My mother taught me this standard home cooked recipe.Step 1: ＊If using a thinner sweet potato, chop into chunks.Step 2: ＊Sweet potatoes cook quickly, so add them about 5 minutes after everything else.Step 4: ＊You could also finely chop the Japanese leek and add it into the soup at the end.This also tastes good without meat. You can add or remove the vegetables to suit your taste. Recipe by Yuuyuu0221

I wanted to make something healthy and new for kids that would fit into my hubbys diet plan so I came up with this and they love it!!

From international cuisine

This can be made in an crockpot, instant pot, or stove top. I made this in a pressure cooker, so easy and oh so good. I seen so many different recipe for stuffed pepper soup this is my take on it.This really hit the spot on a snowy and raining cold day. ( so much easier than making stuffed peppers what I don’t think my kids would even eat, but they sure did eat this and liked it, iam surprise I had none left.)

Kabocha squash is the one I use in this recipe because Kabocha is much sweeter and denser than butternut squash, making this soup creamier and tastier.

Challenge was to use up a bunch of spinach. Household members love sweet potatoes so combined the two to create a hearty soup.

Decided to try and make this soup from stuffed bell peppers idea

Mung bean dessert soup also known as Asian dessert soup. This sweet desserts are very familiar in Indonesia, China, Hong Kong, Macau, Taiwan, Vietnam, and other countries in Asia. There are two types of mung bean (green bean) dessert soup. Indonesian style they usually use whole green beans (mung beans), Hong Kong, Macau, or China mostly use yellow mung beans (peeled green beans). For me, I like both. It depends what I have in my kitchen. I love this dessert soup because I can enjoy it cold during summer, and hot during winter. Besides that, it is very easy to make yet with very simple ingredients. The taste is delightful tasty with a coconut milk flavor. You can also add sago, tapioca pearls, or sweet potatoes in it. It's a great dessert soup for any season. This time I am going to use the peeled mung bean with sweet potatoes and coconut milk.

My husband doesn't like green peas, but even he loves it. This is our family recipe for green pea potage soup.This is a soup to enjoy the sweetness of the green peas and onion, so make the soup stock base quite light. You can use frozen green peas, but please use fresh peas if possible! A lot of people don't like green peas, but fresh ones are not a problem! Recipe by Uniikura