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Ingredients

Cooking Instructions

  1. 1

    Get a clean bowl and put desired amount of Cous Cous.

  2. 2

    Pour boiled water inside, just an amount it absorbs and cover up for few minutes.

  3. 3

    Place a clean pot on the fire and add veg.oil

  4. 4

    Add onions and grinded pepper and fry for two minutes.

  5. 5

    Add your spinach, salt, Maggie& curry and fry for a minute.

  6. 6

    Then add up the steamed Cous Cous and mix gently. Cover the pot leave for 2 minutes.

  7. 7

    Serve while hot and enjoy 🍽🍽

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Phartyy Illo
Phartyy Illo @phartyyillo
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Birnin kebbi
Food is best 😋😋Trying out new recipes is fun 😁
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