Pesto cous cous with shrimp

Name: Pesto cous cous with shrimp
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 110 grams basil with stems; 1 cup cous cous; 1 tsp garlic chopped; 1/4 cup olive oil; 1/3 cup parmesan cheese; 1/4 cup walnuts; 1/2 tsp kosher salt; 1/4 tsp ground black pepper.; 1 lb large shrimp; 1 tsp garlic chopped; 2 tbsp butter; 2 tbsp fresh lemon juice; 1/4 cup dry white wine; 2 tbsp chopped parsley; 2 cup water

Maritzaval @cook_2898089

Pesto cous cous with shrimp

Maritzaval @cook_2898089

Saved

Ingredients

20 mins

4 servings

110 gramsbasil with stems
1 cupcous cous
1 tspgarlic chopped
1/4 cupolive oil
1/3 cupparmesan cheese
1/4 cupwalnuts
1/2 tspkosher salt
1/4 tspground black pepper.
1 lblarge shrimp
1 tspgarlic chopped
2 tbspbutter
2 tbspfresh lemon juice
1/4 cupdry white wine
2 tbspchopped parsley
2 cupwater

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Steps

20 mins

1

Boil the water add the cous cous turn of the stove a let rest for 5 minutes.
2

Put in a blender the basil with stems,walnuts, parmesan cheese, olive oil,garlic? salt and pepper and blend very well.
3

Mix the cous cous with the creamy pesto sauce that you blender.
4

In a fry pan disolve the butter add the garlic fried add the shrimp cook until is orange add the wine the lemon juice mix and add the parsley .
5

In a plate put the cous cous and the shrimp on top ,enjoy :-)