mexican cous cous

Name: mexican cous cous
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 tbsp olive oil; 300 grams cous cous; 1 onion; 1 clove garlic; 200 grams lean mince any beef pork chicken pr turkey; 4 tbsp mexican seasoning from tesco; 1 pepper any colour; 1 can sweetcorn; 6 dash lemon juice

nikkiahern79 @cook_3692673

experimental

nikkiahern79 @cook_3692673

experimental

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Ingredients

20 mins

6 servings

1 tbspolive oil
300 gramscous cous
1onion
1 clovegarlic
200 gramslean mince any beef pork chicken pr turkey
4 tbspmexican seasoning from tesco
1pepper any colour
1 cansweetcorn
6 dashlemon juice

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Steps

20 mins

1

with some olive oil fry the onions garlic and mince together until brown and cooked thoroughly
2

make your cous cous according to packet instructions. I like to take the boiled water about a cm above the cous cous and zap for one min in tge microwave and leave for 6 mins
3

put all the seasoning on the mince add the cous cous and sweetcorn.
4

add some salt pepper and lemon juice to taste
5

then garnish with peppers or add to the dish with the sweetcorn.