Cooking Instructions
- 1
Peel potatoes, rinse with water and use grater to shred it. Squeeze out the water.
- 2
Transfer into a bowl, add chopped scotch bonnet and onion, salt, seasonings and spices, eggs and flour. Mix well.
- 3
Place frying pan on a medium flame, pour some oil and let it hot, scoop the batter and fry. Flip once it's turn to golden brown. Serve and enjoy.
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