Parsnip & Carrot creamy soup

I like to serve this soup warm or cold in small glasses as amuse-bouche. I prefer it mild in order to taste the subtlety of the ingredients but if you and your guests are into bolder flavors, add cayenne or hot sauce.

After Christmas we always have left over ham. After 1-2 day of eating ham it gets boring. So I like to make new dishes with left overs.

Yes, that title is a mouthful, but that's the best description! I wanted an Indian inspired dish, and this is what came about. Paleo, vegan/vegetarian, gluten free, and oh so tasty! FYI Using honey will transition this dish from vegan to vegetarian, and depending on your paleo philosophy you may not consider it paleo at that point either. That is why it's optional. ;)

I attempted to recreate a soup I had at Fleur de Sel, a restaurant in New York. (The soup at the restaurant had boiled chestnuts added to it.)I think it would be hard to find parsnips in Japan, but if you can get them, please try making this soup. By the way, parsnips are part of the parsley family. Recipe by K-ana

Wanted to make cream of celery soup or cream of mushroom soup then decided to mix both together. How ever, I had red onion & mixed peppers with few carrots that needed using so came up with this & it was amazing..wish it just made more. 108 cal bowl of 300 ml if following used or equivalent

Poor parsnips, what culinary delights can you provide? For one this incredible soup! Not every soup needs to be completely savory. It has a smooth finish if you add the half & half.

The kids love this, it's sweet and only as spicy as you want it to be. A great winter warmer. Add a small diced apple for an extra layer of flavour

I have said it once and I will say it again and again and again. Soups and sauces are made for the slow cooker. They are a perfect marriage.A few years back, I tried carrot ginger soup. I liked it so much, that my mouth slapped me in the face. It was wondering why we never had it before that day. The soup is that good.I love carrots and ginger. Sadly, I can only find this soup at one restaurant. The owners are not so nice, so I set out to make up a recipe for this soup. I mixed up a few online recipes, added a few personal items and voila! I came up with this recipe.Accidentally, my wife and I found out that the soup can be eaten cold. It will be great during the summer. Plus, it is made in the slow cooker, so your house will not heat up.Enjoy!

A rich cream based soup with crunchy parsnip crisps

My go to meal when it's cold out. I always freeze my left overs for nxt time.