My husband absolutely loves ponzu sauce.His golden rule is that [ponzu × ginger = refreshingly delicious]. So, I borrowed his "almighty combination" to put this recipe together.-Please adjust the amount of ponzu sauce and ginger to your liking.-Add more onion to make it more filling.-I add mushrooms or other vegetables when I don't have lots of pork or when I'm cutting down on expenses.-Mincing the ginger makes it more spicy. This will certainly suit grown ups. For 1 small serving for a bento. Recipe by Marrietty

I love the sweet and sour sauce served in Korean restaurants, so I thought I'd make my own.It works well with any sashimi, but I like it with early season bonito.You can use other herbs besides green onion and mitsuba. Try adding the white part of leeks, myoga ginger, Chinese chives, or chrysanthemum greens. A mix of aromatic and bitter seasonings work well.Note: Adjust the amount of Gochujang Korean hot pepper paste to your preference. Recipe by putimiko

Yummy 😋!

This stamina bowl ranked #1 in popular searches! Ready in 5 minutes. It's a hit with husbands and boyfriends alike! This is a simple, quick, and highly popular recipe among men.The origin of this recipe: I wanted to eat a hearty rice bowl.

My uncle wanted to eat so I prepare it for him

There are many versions of this sauce throughout West Africa, but this is the one my mother-in-law taught me.

I came up with this recipe that lets you enjoy eating 1/2 of a lettuce head.Please adjust the amount of salt and umami seasoning to your liking.If the lettuce is wilted, blanch in lukewarm water (about 105F/40℃), then it will crisp. Recipe by EnjoyKitchen

I though of a recipe where you can eat a lot of cabbage.Drain the cabbage well.I really recommend adding the umami seasoning.Add coarsely ground pepper if you like! I put a lot in. Recipe by EnjoyKitchen