This recipe was passed down to me from my mom, and is a staple in our house.You can pickle the garlic without slicing, but you could use the sliced garlic in cooking, so I make 2 kinds of garlic soy sauce in my house.Adjust the amount of garlic to your liking. Recipe by Yuuyuu0221

Oyster sauce and mayonnaise complement each other, so I thought oyster sauce and ketchup would go well together too. It turned out delicious ♪ Recipe by Pukuttopukumaru

I just thought this up when I wasn't sure what to make.If you're using steamed Chinese noodles, omit Step 2 and stir fry over high heat at Step 4 with 4 tablespoons of water added.Always stir-fry over high heat. Be a bit generous with the oil. For 2 servings. Recipe by Kajihara Ato

Today the gentleman known as my husband didn't need dinner, so I had dinner alone. So I thought I'd make dinner with whatever's in the house. This is the result of what I thought of with limited ingredients.Adjust the cooking time of pork depending on the thickness of the slices. I made it with thinly sliced shoulder roast. It will taste much batter if you fry the meat until it becomes crispy. It had been a while since I'd made such a satisfying meal just for me. Pork, tofu, and ginger are ingredients that fight summer fatigue! Recipe by Mahoizokunosonchou

As you only have the aroma instead of eating the actual garlic, the smell doesn't linger as long and you don't have garlicky breath afterward.I wrote "100 ml or more" for the amount of soy sauce, because you first use enough soy sauce to just cover the garlic cloves. Afterward, you can add as much soy sauce as you like. The aroma is best if you use it up within one week. The garlic changes colour, so take them out after about 3 days. Recipe by Yukoai_yukoi

My husband is from Hokkaido. When his parents came for a visit, we wanted to serve them pork donburi rice bowls, but we were out of our favorite Tokachi pork donburi rice bowl sauce! So, we made it from ingredients we had on hand. The sweet and salty sauce turned out delicious and we were totally satisfied.There are many restaurants that use thick pork loin, so it's okay to use that instead. I prefer the juiciness of thinly sliced pork belly. When adding the pork to the sauce, stir lightly while it simmers to keep the pork tender; if the heat is too strong, the pork will become tough. Add as much onion as you like. Recipe by Hachan mama

This recipe takes time, but when prepared well is amazing because of its simplicity, flavor and texture.We used a Leg cut. However, you can also use Chuck or Belly cut. Enjoy!

I made this dish for the hanami cherry blossom viewing party picnic. It was very popular so it went very quickly.Check the water level of the sauce several times when simmering.The sauce evaporates quickly so be careful not to burn the food. Recipe by EnjoyKitchen

Komatsuna has a lot of vitamins and calcium, but I always tend to make the same dish with it. This time I incorporated it into a main dish.In step 1, just lightly season the pork with salt! Don't forget to drizzle in the sesame oil at the end! Mind you don't over boil it as well. Recipe by Run

I usually have these ingredients in my refrigerator, so I make this dish often. It is a quick dish which can be a main dish, so it is perfect for a busy day. My husband loves it.-I made it with komatsuna this time. I used 4 stalks (about 1/2 a bag). You can also use bok choy or Chinese chives.-I used the bite-sized atsuage this time, so I just cut it into half thickness (about 1 cm thick). For 2 servings. Recipe by rose12

My Version ,Simple Asian Style Cooking In Soy SauceAdded Fresh Green Chili pepper make its a refreshing with a light spiciness to this simple stir fry

You have no energy, no time, and nothing but pork. This recipe is for you. Recipe by Pukuttopukumaru