KFC Style

#kanostate

#favourite

#goldenapron #post16#deepfried

Found this online

I tried out various things, but this might be the most authentic.Coat in • while mixing it.If you add 3-5 shakes each of paprika, ginger, chili powder, oregano, and basil (or parsley), it will taste even more authentic. Shake off the excess flour when frying. Recipe by Akkorin mama

My son's favorite!

Delicious,Healthier than restaurants!! I

#5pm#goldenapron

I love KFC's biscuits. I've tried many recipes for these, but none tasted quite like theirs. I've finally managed to come up with a recipe that captures the flakiness, crispiness, and fluffiness. If you think I'm kidding, be sure to try it yourself. You'll be amazed.Keep the butter in the refrigerator.(Making sure the butter doesn't melt is a key point.)Fold the dough over at least 6 times.If you knead it too much, it will be like bread, or not enough, and it will be like pie, so try to get a feel for the right texture! Recipe by megmilk0307

:hungry easy peasy!

I lost my father earlier this year and I would like to use this moment and his favourite good to day happy fathers day to all the amazing fathers! You are all the real kings of our hearts😍😘

I was so amazed at how delicious the Jang Sauce Chicken at KFC was, and I immediately got to recreating the dish. Actually, I was successful with my first try (lol). The key is to add curry powder into the crust ♪You should definitely taste the real thing at KFC!★ I used granulated sugar.★ My gochujang is fairly spicy, but the result won't be too hot since the sugar gives it a sweet flavor. If you're into spicy food, you can add more gochujang if you'd like. Recipe by Homard Ebiko

KFC sold dill pickle chicken a couple years back and I made my own. The pickle juice marinade made the chicken so juicy and tender!

follow me on tik tok @ missmwangi99

Ive been on a strict diet and became weary of spending money daily for lunch. Found this recipe on pinterest and its delicious and easy. Taste more like kfc with bone in chicken...but use skinless breast for less fat. I recommend using coconut oil spray vs olive oil!

Been messing around with this recipe for a good while now. It started out as a KFC clone but has evolved into it's own thing. This is a family favourite that we have once a fortnight. You don't have to poach the chicken before frying but it does improve the texture and taste. Plus it also gives you a chicken stock that you can use to make a gravy. See my recipes on how to make KFC style gravy with the left over seasoned breading flour and the poached chicken water/stock.

There are so many versions of the Colonel's classic recipe, I thought I'd have a crack too. I decided to poach the chicken first so that it remains moist, requires less cooking in the fryer, and absorbs less oil.

#technique7#cookingwithoutfire

I love KFC biscuits! So I made them in my way.The tip is not to knead the dough in Step 4. For Step 6, you'll be making layers by repeating the process several times, but if you do it too much it won't plump up, so only do it about 3-4 times.When cutting your biscuits out, the dough should be 3-4 cm thick. If you want it to crack while baking, powder a small amount of flour on the folded size of the dough. Do not powder both sides or it won't stick at all! For 5-6 7-8 cm [2.8-3.1 in] diameter pieces. Recipe by teddynancy

low carb version with sauce

I had to Google how to cut your potato into wedges

These are spicy karaage with homemade karaage powder. They're similar to Kentucky Fried Chicken.Since deep-frying the chicken for a long time will make them tough, it's best to fry them at a high heat for a short time.If you plan to have them with some beer, I think they'll taste better with 2 teaspoons of pepper.If you decide to skip the steaming part, patiently deep-fry them in oil at 160°C, and then raise the temperature and fry quickly at the end. Recipe by Cooking S Papa

I use this recipe for my family and i make it famous . And a lot of people like my fried chicken . so anyone can try this at home.

I became a vegetarian but I really wanted to eat biscuits from KFC, so I made this.By the way, 1 scone (40 g) is about 127 calories.At the end, after adding the tofu and soy milk, try to pay close attention to the rhythm of the food processor. Blitz in short bursts of threes (one, two, three, stop -- one, two, three, stop... and so on). If you knead it too much, the scones won't rise well and they won't crack on top, so rather than kneading the batter, just mix it in the food processor until the ingredients are just combined. Recipe by Mama nomanma