Cooking Instructions
- 1
Peel and cut the potatoes, rinse with water.
- 2
Put water in a pot and allow to hot. Add potatoes, oil, grinded scotch bonnet, seasonings, spices, salt and curry.
- 3
Allow to cook, finally add the already cut scallion. Allow to cook for five minutes. Serve hot and enjoy!
Similar Recipes
-
-
Beans and sweet potatoes porridge Beans and sweet potatoes porridge
#mukomakitchen
-
-
Sweet Potato Porridge Sweet Potato Porridge
MY HEALTHY VEGAN VERSIONSIMPLE AND QUICKORIENTAL STYLELOVING IT
-
Mix sweet potatoes porridge Mix sweet potatoes porridge
Mix potatoes with different type of colors,mix pan fried vegetables and beancurd with Chinese parsley.
Michelle -
Rice flour porridge with sweet potato ball Rice flour porridge with sweet potato ball
Traditional Indonesian Food
-
Sweet potato porridge (for babies/toddlers) Sweet potato porridge (for babies/toddlers)
Sweet potatoes are an excellent source of vitamin A (in the form of beta-carotene). They are also a very good source of vitamin C, manganese, copper, pantothenic acid and vitamin B6. Additionally, they are a good source of potassium, dietary fiber, niacin, vitamin B1, vitamin B2 and phosphorus. This porridge is ideal for all age groups but especially yummy and nutritious for growing babies
-
Fermented Brown Porridge with a Sweet Twist! Fermented Brown Porridge with a Sweet Twist!
Fermented brown porridge or "Uji" or Ucuru wa mukio is an authentic Kenyan dish. Lots of people love it, however, some complain that it tastes sour. Here is a recipe that will add a sweet twist to your Uji but still keep it healthy! This may look like a small portion, but it is VERY filling!You can buy fermented porridge in any leading supermarket in Kenya. I purchased mine from Uchumi. Miss Josefina -
Sweet Vermicelli Porridge !!! Sweet Vermicelli Porridge !!!
A very sweet porridge from south India also known as Semiya Payasam here.. delicious and a taste you will never forget B-)
-
More Recipes
https://cookpad.wasmer.app/us/recipes/11380008
Comments