I have soup everyday it is my way of eating enough veg and I find it comforting but is must be served piping hot.I bought a ready packet of veg their where discounted. I add a few bits and made this soup.

A quick and easy soup to throw together for chilly nights. It makes a tasty, hearty meal paired with some crusty bread.

This is a very hearty flavorful soup. I combined what I liked from a few different recipes and came up with this recipe...big thumbs up from the family!

This is my take on this classic Italian soup. Its hearty and delicious, perfect for cleaning out the veggie drawer in your fridge. Feel free to customize the veggies for whatever you have on hand.

I made this soup for my contribution to the family Christmas dinner. The recipe I was using as a guideline called for the parmesan to be added while the soup was cooking, but since one of my family members is vegan, I decided to serve it on the side so those who wanted it could add it to their own. I didn't measure oil, herbs, or salt, amounts are estimates. Feel free to adjust as you need to.

A hsm and bean soup recipe I threw together to use leftover ham from Christmas or Easter that I had smoked.

Parsnips and curry spices are a marriage made in Heaven. Roasting the vegetables in the spices makes the soup sweet and a lightly spiced.

A friend told me that miso soup is delicious with some grated ginger added to it. Since then, we've been enjoying ginger-miso soup in our family. Pork soup is also more tasty with some ginger in it, plus it really warms you up! This is a standby recipe during the winter in our house.Vegetables have lots of nutrition right under their skins, so I tried not to peel them for this. If the skins bother you, please go ahead and peel them.If you like ginger, add some finely julienned ginger on top of the soup too.This soup is also good with sweet potatoes and konnyaku added. For 4 servings. Recipe by yaburie

If you like your minestrone more soupy than chunky, add more chicken broth. Keep in mind if you save the soup to eat later, the pasta will soak up the broth. I personally think it tastes better after letting it sit overnight!

Ate it at a Chinese restaurant. It's actually pickled cabbage soup. But I had no cabbage. At the restaurant it was a really hot soup with a huge flakey sole. Not a good picture. Sole is white and hiding under the greens.

I was cold and hungry that's all , this is what I had available to make a soup with , ha and does it work . :)) :))

MY VERSIONVEGAN SOUP FOR EXPEL BODY HEAT FOR HOT SUMMER DAYLOVING IT