Akara
Akara (kosai) is one of the most popular nigerian street food.
Cooking Instructions
- 1
Peel and wash your beans, sock it for at least 10 mins,add in your peppers and onion and grind it to a smooth paste
- 2
Pour the beans into a bowl,mix for atleat 10 mins with a whisk or hand mixer,this is to incorporate air into the batter which is very important.
- 3
Add in your ajino moto,salt and some chopped onions.
- 4
Set a deep pan on a medium heat,add some oil and heat.
- 5
Scoop a table spoon of batter into the hot oil and fry on both side until golden brown,lift the akara balls and drain in on a paper towel.
- 6
Serve hot with pap,custard,fried yam or bread.
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