Local jollof rice#box making#

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Maryam Shamaki
Maryam Shamaki @merrex7
kebbi state
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Ingredients

  1. Rice
  2. Oil
  3. Tarugu
  4. Tatassai
  5. Onions
  6. Locustbeans
  7. Seasonings & salt

Cooking Instructions

  1. 1

    Wash and grind tarugu tattasai with onions

  2. 2

    Pour oil into pot,add in ur blended kayan miya give a little fry,add in water and bring to boil

  3. 3

    Add in ur seasoning cubes, Curry,locustbeans(daddawa),salt

  4. 4

    Wash rice througly and add into d boiling water and allow to cook.

  5. 5

    Enjoy ur rice with d peperish taste and daddawa scent😄

  6. 6

    Garnish with anything u like,u can add meat or fish to d cooking.

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Written by

Maryam Shamaki
Maryam Shamaki @merrex7
on
kebbi state
No one is born a great cook! one learns by doing.so cooking is my passion.i love to cook and love to learn everyday
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