Local Jollof Rice

So yesterday I went to market to get garri and my eyes caught these tiny fishes and I flashed back to when I was in Niger state and how yummy and delicious the fish was then.. I quickly bought some and use them to make this delicious jollof rice 😋😋😋😋for the house

#kadunastate

Ok guys I have been down with malaria and craving so much for a locally made rice so hubby prepared this vegetable red oil for us and it was yummy. Cooked with smoked fish,locust beans and lots of crayfish and fresh pepper.

The good thing I love about this rice is the bottom rice, and I leave it on purpose to start burning a little.

#abuja

Had to host my cousin and her friends today so glad cos they have to believe my party jollof rice.😎

Jollof rice made in a local way with fried plantain, moi moi and boiled egg

#Abjmoms#MyHubsFav

I based this recipe on a method I saw on TV and modified it to suit my family's taste.Thoroughly combine the rice flour and milk, then heat in a frying pan.This recipe is convenient, since you can instantly make as much as you want.It's great that it doesn't use any butter. Recipe by Hokkori-no

This recipe was the first fried rice recipe I tried since when I was about 15years old I enjoyed it so I felt I should share the recipe with my community here. I've tried other methods but for me this is the most convenient method. #kadunastate

A hearty soup with rice served over tortilla chips. Its simple seasoning makes it a warm dish that kids will love.The origin of this recipeI was inspired by a recipe from a children's magazine called Jack & Jill, which my 8-year-old son receives. I was drawn to the combination of soup with rice and chips, so I made some adjustments to the ingredients and method to suit my taste. My family enjoyed it together.

Jollof, or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions.This was my attempt at it.

Jollof rice is a dominant name among African dishes. Any country can prepare their own kind of jollof rice using ingredients best known to their environment, but the Nigerian Jollof rice is one unique dish that is always talked of by anyone from any part of the world who happens to eat it. Diff methods nd ingredients can be used nd the end result is always Whoaw.. You can never go wrong with Jollof Rice 😁😋😋

What inspired me to come up with this method of Chinese rice was the fact that I keep seeing Chinese rice served the usual way which is mostly white in color,no tumeric or curry is usually added to it.So I tried my own method by giving it a twist which is adding tumeric to it so that I will see how it turns out to be,it actually came out yummy and delicious which made hubby to make it his favorite and since then we don’t eat Chinese rice outside but our own method at home. #Ashlab#

MANY VERSION OF HAILANESE CHICKEN RICE BUT THIS IS THE EASIEST QUICK DINNER SETINSPIRED BY FACEBOOK@Rachel Chan

Nigerian native jollof is one of the less talked about rice dishes but the dish is absolutely delicious. It is easy to prepare and the full-on flavours of smoky palm-oil with fermented locust beans which always seem to work is so good that everyone comes back for seconds.

I created this recipe when I had no time to cook, but didn't want to go out and spend money. This recipe helps me a lot!Simmer well at Step 3. Recipe by Chisora

This receipe is created by me and inspired by my love and passion for Asian food.

#myrecipe Here is a very traditional way of having breakfast. This recipe reminds me of my grandmother's way of cooking. Very healthy and solid start of the day.

This meal is really easy to prepare is healthy and delicious

My dad made this when I was younger. Is still my family's favorite today.

I wanted to make a rice dish that could be made easily but looked attractive, so I thought of this.I used chicken meat, but you can use pork, ham, bacon, and basically whatever's in your refrigerator.This depends on the rice cooker, but I think this method gives the rice a nice, crisp finish! Recipe by 29Aya

I tried making tandoori chicken to accompaniment my buttered rice and mushrooms using just the ingredients I had in the refrigerator.If you have some wiener sausages, try marinating them with the chicken and cooking them too.Serve with naan -.You can cook the chicken in a frying pan or in the oven, but this time I grilled it so the excess fat would drip off and the chicken would be a bit healthier.My wife gave me rare praise and said that I was able to recreate the restaurant's version pretty well.If you grill the chicken, it is closer to the flavor of oven-baked tandoori chicken compared to other cooking methods. For 2 servings. Recipe by Bunbunpapa

this rice is so loved by my kids they even eat it without anything else. hubby always has seconds and wants me to pack it in for work with his steaks

My favorite

In our house, making fried rice is my husband's job. But once day, I had to make it. My husband taught me that salmon fried rice was hard to mess up, so I just went ahead and made it and it turned out great. As long as you follow the tips, you can vary it by adding lettuce, kimchi, bacon, or whatever you like.If you are having fried rice for lunch, take the rice out of the freezer the night before. If you're having it for dinner, take the rice out in the morning right after you wake up. I can't explain it well, but if the frozen rice defrosts enough to be nice and separate, it's good to go. It's best to use salted salmon rather than canned salmon, it's harder to mess the rice up that way. Recipe by Sakkomama

Steamed chicken rice is a Chinese influenced dish that is very famous in Indonesia. I know this dish kind of have a long and daunting process, but believe me, it is worth it. By the end, you will be rewarded with a delicious satisfying food. I made some changes how the way this dish is usually cooked to make it more simple and practical.