Potato,matoke with beef stew#themechallenge#potatoes

This is an Italian-style beef stew with plenty of tomatoes. I created this recipe for my son, who loves tomato flavors.

Winter in Northern Vietnam is really cold. In the evening, the whole family gathers around a warm meal with dishes full of color and flavor, which helps to dispel some of the cold!

It’s funny... I made some chili last week. As I was thinking in my head, “What the hell goes in chili”? I started saying, “Wait, no. This is sounding like a beef stew”. So... I decided to make a beef stew now. It’s cold now and these dishes warm the soul. I never appreciated beef stew when I was younger. But I realize how fine of a dish it is in my older age haha.

This stew consists of slow-cooked beef cubes with onions, potatoes, and carrots in a tomato beef broth. A delicious and easy recipe, perfect for enjoying warm or hot on cold days 🌧

An easy set-it-and-forget-it beef stew recipe from the home of the green, green grass.

I wrote this recipe down using the video below to make it easier when cooking.youtube.com/watch?v=eX3mkB1Ba_0&t=49s&ab_channel=SimplyMam%C3%A1Cooks

I needed something good and hardy for a work day. So I got up a little early to prepare this delicious meal for my family that works and go's to school. This was perfect on a cold winter day after a long day of work. Come home to a great smelling house.

Easy crockpot meal.

I don't have a slow cooker and I was hungry, so I cooked quickly. The meat is still very tender.

My wife has a recipe for beef burgundy which is excellent but I wanted to try making a more traditional beef stew. The weather here in Pennsylvania is starting to get cold so it is a great time for a hardy soup.

I was looking for a filling comfort food for a holiday meal. This nailed it on the head. The gravy is such a nice touch.

Delicious dish to warm you up in the cool weather. 🤗

Mina loves beef stew in the winter because it makes her think of her native chorba. I love Mina all the time because she is the love of my life.This is the simplest version of an instant pot beef stew I could come up with. Honestly the hominy is the only “interesting” part. But this dish isn’t trying to be interesting. It is trying to be warm, filling, and easy to cook.¡Buen Provecho!SK

How should I introduce this dish? 😂😂 This is a dish that came to mind spontaneously on a cold rainy day. Suddenly, I craved something warm and flavorful, and I also wanted some bread. So, I decided to cook this dish 😍😍. The beef is tender with a bit of tendon, the potatoes are hearty, the carrots are sweet, and there's the spicy kick of green peppercorns 😍.

Since the seasons have disappeared, we don’t see fall, winter, summer or spring. In one day you can actually see all the seasons for example this morning it was raining and then we had a hale storm and now it sunny and quite nice 🙂 no snow yet but I did see in the weather forecast something about a snowstorm coming our way Thursday or Friday.I started this post a couple of months ago, well I had just written the title and never got back to it but today was going to be the day that I made this delicious stew along with the homemade noodles. If you really like to make your own noodles I will post the recipe at a later date for anyone that would like to try it. Comfort food for the heart and soul a delicious dish with potatoes, carrots, and a bit of white wine. 🙂

Its a unique dish having whole spices in it.having lots of onion which gave its yummy masala n the whole spices including gol mirch gave unique appearence . must try its very simple in cooking . #EidKayPakwan #5weekschallenge

This stew was far beyond what i originally thought it would taste like. I highly recommend it to any stew lover!

I adjusted a recipe I had for a while to create my own taste.The key is to cook the chicken after coating it in salt, pepper, and flour. When adding it back into the pot from the plate, add it together with the meat's juices. It's good even without white vinegar. Recipe by LittleBird

I love making stick to your ribs dishes, when its cold outside.

Always a family favorite in the fall and winter months.

It's a dream on a sick day

The origins of beans (Phaseolus spp.) are ancient, dating back to the dawn of time in Central America, particularly in Mexico, where they were cultivated as early as 5000 BC. These species arrived in Europe during the first ocean crossings and quickly found an ideal growing environment on the old continent, gradually replacing European bean crops belonging to the Vigna genus. From that moment on, beans began to conquer the palates and arable lands from Europe to the Far East, and over this five-century journey, a variety of beans developed, even very different from each other. This led to the red bean, which is simply a common bean (Phaseolus vulgaris) characterized by a red skin of varying intensity, sometimes mottled. In Italy, we have many typical varieties of legumes, and among these, we can find at least two types of red-skinned beans, which are world-renowned excellences, such as the red bean of Lucca and the Lima bean.

My slow cooker has saved me many times, especially with dishes that usually take a long time to cook. You put the food in at night, and the next morning it's ready without any worries.Of course, there are some secrets. For example, it needs a bit more spices to really taste them. But the food turns out perfectly tender.I made beef stew, and here is the recipe I followed.

A delicious hearty meal it's not chilli and not a soup. Could be served with rice or noodles.

http://kusinamics.blogspot.com

Very nutritious dish with unique spices and easy to prepareجلفراي من المطبخ 🇮🇶