起司木薯小麵包 
Cheese Tapioca Mini Bread
Bread made with tapioca flour and cheese, resulting in a soft and chewy texture with a rich cheese flavor.
Cheese Tapioca Mini Bread
Bread made with tapioca flour and cheese, resulting in a soft and chewy texture with a rich cheese flavor.
Cooking Instructions
- 1
Bring the liquid ingredients to a boil in a small pot.
- 2
Pour the boiling liquid into the tapioca flour and mix quickly until smooth.
- 3
Let it cool slightly, then add the cheese powder, egg, and black sesame seeds. Mix well, but do not overmix.
- 4
Cut the cheese slices into small pieces.
- 5
Lightly oil your hands, take a portion of the dough, roll it into a ball, and flatten it slightly. Stuff 3-4 small pieces of cheese inside. Place on a baking sheet lined with parchment paper. Brush the surface with a layer of milk (not included in the ingredient list), and place a small piece of cheese on top if there are any leftovers. Bake in a preheated oven at 350°F (180°C) for 20 minutes.
- 6
Enjoy while hot for a soft and chewy texture!
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