Sweet buttered Bread
Emunahskitchen @adewunmi
It was Saturday evening, thinking of Sundays breakfast knowing fully well I wasn't boxed up. I equally knew it will be bread. Bread this day is big money ooo🙈🙈🙈🙈. The laziness in me jumped out, as I rushed to the kitchen to do the needful. ( Am always lazy making bread, the kneading is my problem). Thank God there was power supply. Yam pounder to the rescue not my mixer again.
Open in Cookpad AppCooking Instructions
- 1
Cook 100g flour and 100ml water on low heat for few minute, while stirring continuously. Turn off heat.
Allow to cool for minimum of 1 hour.
Before preparing the real dough for bread - 2
Add flour, sugar, yeast and milk together in a bowl and mix well add water and mix together
- 3
Add dough enhancer I.e Step 1
- 4
Take to a flour table and knead for 20 min. Add margerine and continue kneading till dough becomes stretchy.
Using a mixer or any other means like me.
Place dough into the mixing bowl and mix for 8-10 minute depending on speed. Stop to check at interval as you add the margarine. - 5
Apply margerine and flour to bread pan
- 6
Cut dough into desire sizes. Mine is 150g each. Roll and form a shape according to pan
- 7
Allow to rest till it double in size.
- 8
Bake on moderate it. I steam Bake.
- 9
Apply butter/margarine as you remove from oven.
- 10
Enjoy with hot beverage.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
cooking is a hobby, I have passion for baking& confectionery ever since my teenaged hood.
Read more Similar Recipes
Fluffy Sweet Bread Rolls
Fluffy rolls and pastries made from this dough won't harden even after they've cooled down. I tried out various sweet bread dough recipes and this is the result.Bring the margarine to room temperature and cut it up before adding it to your bread maker. If you can, scatter the yeast around in the ingredients and let sit in the bread maker for one minute before starting the machine. Recipe by commeline
Fluffy and Soft Basic Sweet and Savory Bread Dough
I came up with a dough recipe that could be used for both sweet and savory breads After much test baking, I settled on this recipe to make my favorite delicious, soft, and fluffy bread.Use your bread machine or kneading machine accordingly to make the dough until the 1st rising is done Keep kneading the dough diligently until the gluten is well developed Adjust the baking time depending on your oven. I bake them at 170°C for 15-20 minutes. Recipe by Lesser Panda
Black Sesame Sweet Potato Paste Bread
I wanted to have my kids eat sweet potato paste bread.Please adjust the oven baking time according to your oven. For one 18 cm [7.1 in] square pan and 3 round bread pieces. Recipe by uzukaji
Condensed Milk Sweet Bread (Using a Bread Maker)
I didn't want my leftover condensed milk to go to waste, so I tried making bread with it.Instead of making rolls, you can just use the bread course in the bread maker and this is also delicious. As the dough is really loose, if you don't coat with flour it'll stick to your hands. But be careful not to use too much. For 18 mini rolls. Recipe by Minimy
Sweet Bread Rolls
I love this bread. It would be better if you use premium bread flour.
Basic Sweet Bread Dough
I made this at home using ingredients I had on hand for making desserts so it has quite a rich feel to it.I took my basic bread dough recipe and just increased the amount butter and sugar. I wanted to make sure that it was easy to shape, so I made it extra soft. Recipe by Yukiline
Soft and Sweet Walnut Bread
I really liked the sweet, soft, and moist walnut bread from a bakery when I was in college. Most walnut bread is hard with a lean taste, but I really miss the bread from that bakery, and I think I have come close to the taste.Brown sugar is rich and its sweetness goes the best with walnuts, so I recommend using it the most. I added in a bit of maple syrup to give it a moist texture. You can also use honey. Please sprinkle with a bit of powder when working with this if you need it. It might be tastier cooled than when freshly baked. For 6. Recipe by Dokintan
Mildly Sweet and Fluffy Milk Bread Bread Machine Version
I wanted to make bread for my son with lots of his favorite milk, and so this milk bread recipe was born.Bread machine used: Panasonic (1 loaf type). I selected the 'bread dough' setting.The unsalted butter should be at room temperature.I used a SHARP oven for the rising of the dough.Usually white sugar is used for making bread, but I used soft brown sugar. You can use whichever you like. Recipe by Banyangarden
Spiraled Sweet Potato Bread
I made this because I had a lot of sweet potatoes.Make sure that once you are done rolling the bread, seal the seams well. Another tip is to flatten the bread with your palms right before the second rising. Recipe by Mamyuchoko
Sweet Potato Bread
My kids went on a field trip to a potato field and brought back lots of potatoes, so I quickly turned it into bread .I used milk creamer for the the sweet potato cream. You can use milk if you don't have it.You can either glaze them, or not glaze them. Recipe by Hanarinrin
Conchas/Mexican Sweet Bread
Back in my country, there is a very famous chain bakery shop named Roti Boy. They used to sell only one kind of bread, which we call it as Mexican bun, bun stuffed with butter and has a very crispy coffee pastry topping. The recipe here is my version of Mexican sweet bread. I added some flavor to the topping (vanilla, chocolate, coffee and strawberry)
Fragrant with Brown Sugar! Sweet Milk Bread
I tried this over and over again striving for a sweet and fragrant bread, failed time and again, and finally settled on this little number. I am picky about using the 3g of yeast, as well as the cube brown sugar. Also by adding in the mizuame syrup, you can then make a milder and softer bread.The brown sugar milk will be extremely hot upon taking it out of the microwave, so take care not to burn yourself! (let it cool down to skin temperature and then add in the dough). Cover with plastic wrap in order to keep it from drying out, and place a wet paper towel on top of that! It will get wet enough from the top of the wrap It will turn into a delicious and sweet bread just like that. Recipe by Nachuriru
Easy Hand Kneaded Basic Sweet Bread Dough
A friend tipped me on the fact that bread is softer and more tasty using cake flour in the dough, so through a process of trial and error, adding 10 g at a time, I came up with this perfect ratio of ingredients.*Measure the ingredients precisely.*The proofing will not go well without enough moisture in the dough, so spray it with water if it is too dry.*I was also uneasy about the results at first, but the stickiness of the dough will eventually even out to a smooth dough.For those who don't have a bread machine, do your best without it. Recipe by *ai*
Italian Sweet Bread
This is a great homemade bread for slicing and using for sandwiches. The center holds together well.
Subtly Sweet Simple Time-Saver Milk Sugar Bread
The sugar bread found in stores is too sweet, so I modified it to my preference.You can also knead by hand.The finished bread shown in the picture has withheld on the sugar. Adjust to your preference. Recipe by Kazuetei 2gou
Basic Sweet Bread Dough (Light and Fluffy Version)
I like dense and chewy bread, but depending on what you want to make sometimes a light bread is more suitable. For example, for bread with things kneaded into the dough, a lighter dough is better as it won't be so stretchy. And if the toppings/additions are on the heavy side, a light-textured bread is nicer. So this is a light-textured version of my basic sweet bread dough, for when you need it.Since this dough has a relatively high moisture content, it's easy to knead. It is a bit sticky though, so you will need to flour your work surfaces. Recipe by Yukiline
Sweet Potato Bread
This is my favorite bread that I've been making for many years.The dough is soft. Use 190 ml water and dust your workspace with a little flour if it's difficult to handle. Pinch the seam tightly after filling the dough with the paste. If the paste is soft, it may leak out. Add in as much as you like (the photo shows 25 g x 14 = 350 g). Recipe by Blue poppy
Sweet and Fluffy Honey Cookie Bread
I wanted to make a bread that would be a hit with the kids, so I came up with a strongly honey flavored cookie bread. Both the bread dough and the cookie dough have lots of honey in them! When freshly baked these are very crispy, and after some time they turn soft and tender. They're not just popular with kids, they're a hit with adults too!There's a generous amount of cookie dough in the recipe, so you can use a lot of it as topping. When the buns are still hot out of the oven you can't really taste them properly, so wait until they have cooled down a bit so that the cookie part is crispy. ♪ When the buns are completely cooled they become soft and moist. If you warm them up a bit in a toaster oven, they'll become crispy again! Recipe by Toiroiro
Sweet Potato Danish with a Bread Maker
I wanted to eat a Danish pastry with the bountiful taste of Annoh sweet potato that I love. So I made this bread.I used the "dough cycle" on a Panasonic (1 loaf) bread machine that I have.Bring the unsalted butter to room temperature before use.The proofing was done in a SHARP brand oven.Normally caster sugar is used for this recipe, but I substituted light brown sugar for it. Choose whichever you prefer. Recipe by Banyangarden
Sweet Smelling Green Tea Fluffy Bread Rolls
I wanted to enjoy the green tea that was given to me in the morning as wellThe dough is so simple and easy to work with.If you have any leftover green tea leaves, please try this recipe! For 5 small bread rolls (doubled). Recipe by cafe0305
Twisted Sweet Potato Bread
This is the sweet potato version of my soft twisted pumpkin bread. The filling is made with both sweet potato and cheese. I tried over and over to get this recipe right.Adjust the amount of water in the bread dough based on how watery the potatoes are. Since there's a lot of filling being used, don't twist the dough too much or the filling will squeeze out. The point is to twist them lightly and gently, and then tuck the ends underneath. Recipe by Kechauru recipe
Purple Sweet Potato and Maple Bread
I wanted to eat an autumn-inspired sweet potato bun.Do not make the filling sweet potatoes too soft in Step 1 (this is because between flavoring and baking, they will get too soft and crumble). If you are not using Japanese flour, then please add a little more water. If you top the bread with a lot of maple sugar before baking, it's really yummy! Recipe by Rirupuri
Sweet Condensed Milk Bread
Soft, fluffy and delicious sweet condensed milk bread. Love this bread so much!
Sweet purple potato bread loaf (using tongzhong recipe)
Using tongzhong to will have the bread come out with a soft and moist texture inside. The colour of the purple sweet potato gives the beard an amazing look!
Sweet Hawaiian Bread Machine Bread
This is a fluffy, light sweet bread, but not overly sweet. You can also make this in a mixer with dough hook attachment. You can also after first rise, roll into balls for rolls.
Sweet breakfast bread
#bread#breakfastI made these delicious breads from Mr. Mehregan's recipe @cook_19552413
Sweet Potato Bread For A Taste of Autumn
I saw a simple bread with sweet potato dough in a market, and I wanted to make it myself. I intentionally held back on the sugar, so it goes well with anything.The quantity of water for the dough will vary on the water content of the sweet potato. Please add the water while checking the consistency. Recipe by Yukiline
Raisin Bread Rolls with Sweet Sugar and Butter Topping
I had leftover cream and raisins so I tried making this and it turned out very tasty. So now when you have raisin bread at my home it will be this!The scores opens wide when you bake the bread, so sprinkle with more granulated sugar than you think is enough. Adjust the amount of butter to your taste. The dough is quite wet so if you are a bit unsure, try using 75 ml of water instead. I wanted to make soft dough so I used 80 ml of water. For 10 rolls, each about 12 cm [4.7 in] in diameter. Recipe by Pu-kosan
Golden Sweet Corn Bread
My mom made the best corn bread. I worked on this recipe to get it as close as I possibly could to hers, without her actual recipe. My family loves this.
Purple Sweet Potato Bread!
I like healthy food by using natural ingredients! Purple sweet potato bread is one of my favourite bread not only by beautiful color but also make the bread soft, moist inside. Recipe adapted from one member of Food Blogger! Thanks so much for your tasty recipe!
More Recommended Recipes
https://cookpad.wasmer.app/us/recipes/15772546
Comments (5)