Sweet potato porridge

#mukomakitchen

I often eat porridge in the morning, but this combination of the banana fruit, with vanilla, cinnamon, nutmeg and the smoky taste of the whisky are just delicious.

Rice porridge has been my comfort food since I was young. I like all kinds of porridge, whether it’s chicken porridge, or fish porridge, or even just plain porridge. My mom always cooked me this whenever I wasn’t feeling well. And now, for my daughter, I also do the same thing. The Chinese believe that rice porridge is easier to digest when one is not well.#heirloomIf you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

Its a combo of beans and ripe plantain that gives:protein,vitamins and minerals

When you are not feeling well, or losing appetite, try this easy porridge.

This recipe is my husband favourite he like enjoining it as breakfast, lunch or dinner. #yamrecipecontest

LUGAW in Philippines

This is a very simple rice porridge that I make for when someone in my family gets sick. It's very simple and should be easy to digest and with minimal flavour. You can optionally drop an egg in and poach it for extra protein.

Rice porridge is a meal that has been eaten from a long time ago, and it helps to prepare the body.#washoku #Japanesefood #traditionalfood

Memories come back to you in a most sudden and strange ways. A smell, a sound, a sight, a touch, a taste.I felt a little bit under the weather. I needed to eat, but didn’t know what to have. Suddenly the taste of my mother’s favorite breakfast came to my senses: her pork rib porridge.My mother loved good and simple foods.She was a quiet, witty, charming, and strong lady. Very strong, indeed.I know that her porridge will nourish me back to my normal self.I love it for Its sweetness and nuttiness.I love it because it takes me back to my childhood.But most of all, I love it because it brings back the memories of my mother.I love her and miss her so.