Fateera with hotdog filling
Fateera- is similar to the east-African chapati. Can be eaten with soup, as a side dish or better still used for chicken/beef wraps, also a good substitute for flat bread or in my case fried with various fillings( minced beef/chicken, sausage, veggies, cheese and the likes)
Fateera with hotdog filling
Fateera- is similar to the east-African chapati. Can be eaten with soup, as a side dish or better still used for chicken/beef wraps, also a good substitute for flat bread or in my case fried with various fillings( minced beef/chicken, sausage, veggies, cheese and the likes)
Cooking Instructions
- 1
In a clean, dry bowl add in flour
- 2
Oil
- 3
Water
- 4
And mix well, take out from the bowl
- 5
Knead for 3-5mins
- 6
And a soft dough is formed, cover and let it rest for 15-20mins
- 7
Meanwhile, prepare sauce
- 8
In a dry pan, pour in little oil
- 9
Then chopped onion
- 10
Grated pepper and garlic
- 11
Sliced sausage
- 12
Steamed carrot
- 13
Seasoning and spices, mix well, cover and allow to steam for 3-5mins
- 14
Done
- 15
Divide dough
- 16
Take one at a time and roll it out
- 17
Oil your palm and rub it to your flattened dough front and back
- 18
Heat up pan on medium flame, put in dough and heat for a minute
- 19
Flip it the other way round for another one minute, remove and cover with a kitchen towel or in a nylon bag
- 20
Repeat the same for the rest and here fateera’s ready
- 21
Divide fateera into 2, cut the first half, into a round or circular shape, then again divide circles into halves
- 22
Now the other half, make a circle with a cutter, as shown here👇
- 23
Ready to use
- 24
Take 2 circular sheets, add in sauce to one
- 25
Now use your flour mixture, to line the edges with it
- 26
Close with the other sheet, and repeat the same for the remaining
- 27
Do the same for this one as well but fold on top of it
- 28
You then fry on a very low heat and they are ready to digest
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