yes I was light on curry and the heat so my family could eat it. my dad and I ended up adding cayenne pepper

My daughter asked for a sweet curry, I started with the apple ingredient, had no sultanas so I thought hoisin is sweeter so i added that and with a medium curry. It turned out lovely, a big hit with the family, and quick and easy too.#Curry #currucompetition

Love love curries

This has been my go-to meal prep during quarantine. It’s healthy and makes a lot of food. I have the Instant Pot Ultra which allows me to sous vide the chicken, instructions for which I have included here. If your instant pot does not have the “Ultra” mode, you can of course cook the chicken any way you want; or you can leave it out and make this a veggie curry! But I would not recommend pressure cooking the chicken in the pot with the rest of the vegetables.

recipe from my older sister

Basic Thai Chicken Curry. Play around with it and add other vegetables!

Needed to use up leftover roasted chicken had a lot of sweet peppers, Onion Do use up

This is one of my favorite dishes. It's a bit difficult to eat out because of COVID, so I decided to make it at home. It's delicious—homemade always tastes best!

So fast and easy!

Today, I wanted to try making Panang curry. I've never made it myself before. I had some pea eggplants in the fridge, so I decided to give it a try. It turned out to be quite tasty.