Homemade shawama wrapper/pita bread
Love making different delicacy formy family and trying out new things rather than commercial surf
Homemade shawama wrapper/pita bread
Love making different delicacy formy family and trying out new things rather than commercial surf
Cooking Instructions
- 1
Add all ingredients together in a bowl aside water and mix thoroughly until all is well combined
- 2
Add ½ cup of water and mix. Knead well on a board
- 3
Continue mixing, add the remaining ¼ in bit until you your desired consistency(not too watery nor too stiff) and form a ball. Add a little oil on it to avoid sticking to the bowl
- 4
Allow to rest for an hour or more or until double in size
- 5
Punch down, knead and cut into 7 pieces
- 6
I used crepe maker, a non sticky frying pot too can do. Pre heat my crepe maker
- 7
Roll on a flour board and place on a preheated maker or hot pan. After a while it puffs up use crepe maker stick to press down. Turn the other side till both part are properly cook
- 8
Your pita /shawama bread is ready. Cover with clean kitchen napkin after each one to prevent dryness.
- 9
Keep in a Ziploc or nylon for further use.
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